This winter, gather your loved ones and indulge in a savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup that will leave everyone craving more! As the temperatures drop, a warm, comforting meal is all we need to make our day brighter. Our creamy sausage potato soup recipe is designed to become your new favorite winter dinner. Creamy soups are always a pleasure, and when made with sausage and potatoes, they become even more irresistible.
Why This Recipe Works
Our creamy sausage potato soup recipe works wonders, thanks to the perfect balance of ingredients. The sausage is cooked until it reaches the perfect brown color and then blended into a smooth and creamy base made from flour, butter, and milk. Potatoes and onions are sautéed until they are tender, allowing their natural sweetness to shine.
Additionally, our secret ingredient is the tablespoon of paprika added at the end of cooking, giving our soup an incredibly smoky depth. The key to success is in balancing the seasonings, acidity, and spiciness. Using Italian seasoning is essential, and leaving room for self-expression is encouraged as you feel free to add your favorite herbs to make this recipe all your own.
Key Ingredient Highlights
When we speak of our key ingredients, a few critical components propel this recipe towards success. Using the best, meatiest sausages is essential for an excellent taste experience. Looking for a meaty pork sausage or any sausage variety like andouille or smoked sausage will guarantee a delightful experience.
Potatoes play a critical role, offering a tantalizing creaminess as they blend with milk and cheese. Including all sorts of herbs and spices complements the dish’s tantalizing taste.
THE RECIPE CARD
Creamy Sausage Potato Soup
Ingredients
- ▢ 2 lbs smoked sausage (or any variety), sliced
- ▢ 2 tablespoons butter
- ▢ 1 medium onion, diced
- ▢ 3 cups chicken or vegetable broth
- ▢ 1 cup milk (or cream or a dairy substitute)
- ▢ 2 cups diced potatoes
- ▢ 2 cloves garlic, minced
- ▢ 2 tablespoons all-purpose flour
- ▢ 1 cup shredded cheddar cheese (or any variety)
- ▢ 1 teaspoon Italian seasoning
- ▢ 1 teaspoon paprika
- ▢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium heat until browned.
- In a separate pan, melt the butter and sauté the onions and garlic until tender.
- Add the potatoes, broth, milk, and flour, whisking continuously to prevent lumps.
- Add the cooked sausage to the pot, stirring gently.
- Cook the mixture over medium heat, stirring occasionally, until the potatoes are tender.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Add shredded cheese and stir gently to melt.
- Serve hot, garnished with chopped parsley or chives.
Pro Tips
The following pro tips can save your soup from common mistakes and elevate it to the next level.
Don’t form lumps: While whisking the flour and broth mixture, make sure to stir constantly. Gradually pouring the liquid into the flour mixture is better than lumping it together.
Cook sausage right: Sausage should be browned and well-cooked. To achieve the right texture, heat the pan over medium heat and avoid overcrowding it.
Use the right potatoes: The correct potatoes can make all the difference in your soup. The best option would be Russet, Idaho, or any variety known for its higher starch content, resulting in the fluffiest and softest texture. New or Baby Potatoes have a waxy texture and should not be the first choice.
FAQs
Check out these frequently asked questions from top-ranked blogs to deepen your understanding of the creamy sausage potato soup recipe.
Q: Is sausage potato soup freezable?
A: Yes, the sausage potato soup can be frozen. You can store it in an airtight container for up to 3 months.
Source: Taste of Home
Q: How long does it take to cook sausage potato soup?
A: Cooking the sausage potato soup should take about 45-60 minutes, depending on your preference for the potato’s softness.
Source: Epicurious
Q: What variations can I make to the sausage potato soup?
A: You can experiment with different types of sausages, such as Italian sausage or bacon. For a low-carb version, omit the potatoes or substitute them with low-starch veggies like cauliflower.
Source: Simply Recipes
Conclusion
Our sausage potato soup recipe is an ideal meal to delight friends and family with its rich, creamy flavor profile and hearty ingredients. Perfect for chilly winter days and as a treat for special occasions, this recipe will likely be a staple in your household.
Taking just over an hour to prepare, you’ll fall in love with every bite. Each ingredient – sausage, potatoes, onions, garlic – plays an essential role in taking this dish to new levels.
Take a cue from other cream-based soups you enjoy, adding your herbs and spices to launch your dish into its new favorite place.
Share your creativity with your family and indulge in a session that warms everyone’s heart.
What are your perfect comfort foods? Let us know in the comments section below, and we can write about it.
