Creamy Sausage Potato Soup Recipe for Winter Dinner

This savory, aromatic, tender, flavorful, and delicious Creamy Sausage Potato Soup is the ultimate comfort food for a cold winter’s dinner. There’s nothing quite like warming up with a bowl of this rich, satisfying soup after a long day. To make the best out of your creamy sausage potato soup, ensure that you choose the right ingredients, following our recommended recipe below.

Why This Recipe Works

Our creamy sausage potato soup recipe is designed to deliver a rich, creamy, and fulfilling meal with a few simple ingredients, combining sausages, potatoes, and onions with a delicious heavy cream base. This shortcut ingredient is easily found in your local grocery store, helping speed up prep time and letting you make this soup for dinner in under 45 minutes.

This straightforward recipe is sure to delight even the pickiest of eaters. Not only is it flavorful, but also, extremely easy to make with some common pantry items. Here’s a detailed step-by-step guide on how to make a creamy sausage potato soup recipe perfect for a cozy winter night.

Key Ingredient Highlights

Here are the main ingredients you need to make this delicious and warming sausage potato soup:

• One pound of your favorite sausage variety (Smoked sausage works well for this recipe)

• 2-3 medium-sized potatoes

• 2 medium onions

• 2 cloves of garlic

• 1 cup heavy cream

• Chicken broth

THE RECIPE CARD

Pro Tips

To avoid a few common mistakes that people encounter when making a creamy sausage potato soup, follow our expert advice:

– Lumps in the soup: One of the common problems people encounter when making a creamy soup is the occurrence of lumps. This can be easily resolved by gradually whisking the cream mixture into the main soup base. Whisking prevents clumping of ingredients resulting in a perfect blend.

– Undercooked sausage: In order to ensure your sausages are cooked thoroughly before adding them to the potato soup, check that the inside temperature has reached 160°F (71°C). Make sure to break down the chunky sausage pieces into smaller portions, if needed.

– Overcooked potatoes: It’s essential to avoid overcooking your potatoes because they can become unappealing and unpleasantly mushy. A good tip is to boil diced potatoes for around 10-12 minutes or until they are tender but still firm. Monitor the boiling time closely to prevent overcooking.

FAQs

Here are some frequently asked questions about this sausage potato soup recipe:

– Q: Can you use any type of sausage in the creamy sausage potato soup?
A: Yes, you can use different types of sausage. However, choose sausage with enough fat, like smoked sausage, for a more flavorful soup.

– Q: Can you use coconut milk instead of heavy cream in the creamy sausage potato soup?
A: Yes, coconut milk can be used as an alternative to heavy cream for a dairy-free sausage potato soup. Coconut milk has its own distinct flavor, so it’s essential to choose coconut milk free of added flavors.

– Q: Can you make this sausage potato soup recipe in an Instant Pot?
A: Yes, the Instant Pot can be used to make this recipe more quickly and easily. Prepare ingredients as instructed and then combine everything into the Instant Pot, following your specific model’s cooking guidelines.

Conclusion

Our Creamy Sausage Potato Soup Recipe combines some truly mouth-watering ingredients to deliver a warm, comforting, and satisfying meal perfect for a winter’s evening. With its delicious heavy cream base, this soup offers the ideal blend of spices, sausages, and potatoes that everyone will love. Give this recipe a try this winter and make this soup a staple in your household.

Try some of our recommended recipes if you want more comfort food:
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner