This savory, aromatic, tender, flavorful, and delicious creamy sausage potato soup recipe is perfect for a warm and cozy winter dinner. The slow-cooked sausage, potatoes, and vegetables come together to create a hearty, comforting meal that will leave you feeling satisfied and content. Visit our Winter Recipes collection for more inspiration and ideas.
Why This Recipe Works
The key to a great creamy sausage potato soup lies in the balance of flavors and textures. By using a combination of smoky sausage, tender potatoes, and creamy broth, this recipe achieves a harmonious balance that will leave you wanting more. Additionally, the use of aromatics such as onions and garlic adds a depth of flavor that elevates the dish to the next level.
Key Ingredient Highlights
The sausage used in this recipe is a crucial component, providing a smoky flavor that is balanced by the sweetness of the potatoes. The use of Yukon gold potatoes results in a creamy texture that complements the broth perfectly. The broth itself is a vital component, providing a rich and creamy base that ties the entire dish together.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings and can be prepared in 45 minutes. The leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Ingredients
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â–¢ 1 lb (450g) smoked sausage, such as andouille or kielbasa
â–¢ 2 tablespoons (30g) butter
â–¢ 1 large onion, diced
â–¢ 3 cloves of garlic, minced
â–¢ 2 large carrots, peeled and diced
â–¢ 2 large celery stalks, diced
â–¢ 2 cups (475ml) chicken broth
â–¢ 1 cup (240ml) milk
â–¢ 2 cups (300g) diced Yukon gold potatoes
â–¢ 1 teaspoon dried thyme
â–¢ 1 teaspoon paprika
â–¢ Salt and pepper to taste
â–¢ Fresh parsley, chopped (optional)
Instructions
- Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until it is browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate.
- Add the butter to the pot and melt it over medium heat.
- Add the onion, garlic, carrots, and celery to the pot and cook, stirring occasionally, until the vegetables are softened and lightly browned, about 8-10 minutes.
- Add the chicken broth, milk, potatoes, thyme, paprika, salt, and pepper to the pot and stir to combine.
- Stir in the cooked sausage and cook, uncovered, for an additional 5 minutes.
- Taste and adjust the seasoning as needed.
Pro Tips
To avoid lumps in the soup, make sure to stir it frequently as it cooks and add the milk slowly, whisking constantly. If you notice any lumps forming, you can remove them by straining the soup through a fine-mesh sieve.
If you’re using a type of sausage that’s prone to undercooking, make sure to cook it a bit longer than recommended to ensure it’s cooked through.
To prevent overcooking the potatoes, check them frequently as they cook and remove them from the heat as soon as they’re tender. You can also pre-cook the potatoes slightly before adding them to the soup to reduce the cooking time.
FAQs
Can I use different types of sausage?
Yes, you can use different types of sausage in this recipe. Some popular alternatives include Italian sausage, Chorizo, and Smoked Paprika sausage.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 4-5 hours.
How do I store and reheat leftover soup?
To store leftover soup, let it cool to room temperature, then refrigerate it in an airtight container for up to 3 days. You can also freeze it for up to 2 months. To reheat, heat it over low heat, stirring occasionally, until warmed through.
Can I make this recipe in a pressure cooker?
Yes, you can make this recipe in a pressure cooker. Cook the sausage and vegetables as directed, then add the potatoes, broth, and milk to the pressure cooker. Cook for 10-15 minutes, then let the pressure release naturally.
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https://recipetineats.com/creamy-sausage-and-potato-soup/
https://kalynskitchen.com/creamy-sausage-and-potato-soup-recipe/
Conclusion
This creamy sausage potato soup recipe is a hearty, comforting meal perfect for a cold winter evening. The combination of smoky sausage, tender potatoes, and creamy broth creates a harmonious balance of flavors and textures that will leave you feeling satisfied and content. By following the pro tips and using the key ingredients, you’ll be able to achieve a rich and delicious soup that’s sure to become a family favorite. Try it out tonight and let the comforting warmth spread throughout your home!
