As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to soothe the soul. This recipe is a perfect blend of comfort food and sophistication, making it an ideal choice for a cozy winter dinner. And the best part? It’s incredibly easy to make! For a similar recipe that’s sure to please, check out our Creamy Broccoli Soup Recipe.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works beautifully due to the combination of tender sausage, fluffy potatoes, and a rich, creamy broth. The key to achieving a smooth and velvety texture lies in the gradual addition of heavy cream and the precise cooking time of the potatoes. Additionally, the aromatic flavors of onion, garlic, and thyme create a depth of flavor that complements the sausage and potatoes perfectly.
Key Ingredient Highlights
When it comes to the ingredients, there are a few key players that make this recipe truly shine. Firstly, the use of high-quality sausage, such as kielbasa or andouille, provides a meaty, slightly spicy flavor that sets the tone for the entire dish. Secondly, the Yukon gold potatoes add a buttery, yellow color and a fluffy texture that’s simply irresistible. Finally, the heavy cream and grated cheddar cheese provide a rich, creamy element that binds the entire soup together.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This Creamy Sausage Potato Soup recipe is a hearty, comforting dish perfect for chilly winter nights. With tender sausage, fluffy potatoes, and a rich, creamy broth, this soup is sure to become a family favorite.
Ingredients
- â–¢ 1 lb kielbasa or andouille sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Yukon gold potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
- â–¢ 1 cup grated cheddar cheese (optional)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
- Add the diced onion to the pot and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring the mixture to a boil. Add the browned sausage back to the pot, along with the diced potatoes and dried thyme. Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
- Gradually add the heavy cream to the pot, stirring constantly to prevent lumps. Season the soup with salt and pepper to taste.
- Serve hot, topped with grated cheddar cheese if desired.
Pro Tips
For a lump-free soup, make sure to gradually add the heavy cream and stir constantly. If you notice any lumps forming, simply blend the soup with an immersion blender or transfer it to a blender and blend until smooth.
To prevent undercooked sausage, cook the sausage slices until browned and cooked through. This will ensure that the sausage is tender and flavorful in the finished soup.
To avoid overcooked potatoes, check the potatoes regularly during the simmering process. If they become too tender, remove them from the heat and proceed with the recipe. Overcooked potatoes can make the soup too thick and unappetizing.
FAQs
Q: Can I use other types of potatoes in this recipe?
A: Yes, you can use other types of potatoes, such as Russet or red potatoes, but keep in mind that they may affect the texture and flavor of the soup. Yukon gold potatoes are recommended for their buttery, yellow color and fluffy texture.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the onion and garlic in a pan, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup! Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. Reheat the soup over low heat, adding more cream or broth if needed to achieve the desired consistency.
Conclusion
This Creamy Sausage Potato Soup recipe is a delicious and comforting dish perfect for chilly winter nights. With its tender sausage, fluffy potatoes, and rich, creamy broth, this soup is sure to become a family favorite. So why not give it a try? Your taste buds will thank you! For more delicious recipe ideas, check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
