As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to cozy up with. This recipe is a staple for cold winter nights, and for good reason – it’s a comforting, satisfying, and filling meal that’s sure to become a family favorite. Plus, it’s incredibly easy to make and can be ready in under an hour. So, grab a spoon and let’s dive in!
But before we get started, if you’re looking for more delicious and easy-to-make recipes, be sure to check out our Winter Dinner Ideas for inspiration.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works for several reasons. First, the combination of sausage, potatoes, and vegetables creates a rich and satisfying flavor profile that’s sure to please even the pickiest of eaters. Second, the addition of heavy cream adds a luxurious and creamy texture that elevates the soup to a whole new level. And third, the recipe is incredibly easy to make and can be ready in under an hour, making it perfect for busy weeknights.
Key Ingredient Highlights
So, what makes this recipe so special? Here are some key ingredient highlights that set it apart from other Creamy Sausage Potato Soup recipes:
- Sausage: We use spicy Italian sausage to add a boost of flavor to the soup. You can also use other types of sausage, such as Chorizo or Knockwurst, if you prefer.
- Potatoes: Russet potatoes are the perfect choice for this recipe, as they hold their shape well and add a nice thickness to the soup.
- Vegetables: Onions, carrots, and celery add a nice depth of flavor and texture to the soup. You can also use other vegetables, such as diced bell peppers or sliced mushrooms, if you prefer.
- Heavy Cream: This is the secret ingredient that makes this soup so creamy and luxurious. Don’t be afraid to add more or less to taste.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for cold winter nights. With a rich and satisfying flavor profile, this recipe is sure to become a family favorite.
Ingredients
- â–¢ 1 pound spicy Italian sausage
- â–¢ 2 tablespoons olive oil
- â–¢ 1 onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 carrots, chopped
- â–¢ 2 stalks celery, chopped
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Russet potatoes
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Remove the cooked sausage from the pot with a slotted spoon and set aside. Leave the drippings in the pot.
- Add the olive oil to the pot and sauté the chopped onion, minced garlic, chopped carrots, and chopped celery until the vegetables are tender.
- Add the chicken broth, heavy cream, and diced potatoes to the pot. Stir to combine.
- Return the cooked sausage to the pot and stir to combine.
- Bring the soup to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Pro Tips
Here are some pro tips to help you achieve the perfect Creamy Sausage Potato Soup:
- No lumps in the soup! To avoid lumps in the soup, make sure to whisk the heavy cream well before adding it to the pot. You can also use a hand blender to puree the soup to your desired consistency.
- Undercooked sausage? Make sure to cook the sausage until it’s browned and cooked through. If the sausage is undercooked, it can be tough and unpleasant to eat.
- Overcooked potatoes? Keep an eye on the potatoes while they’re cooking and remove them from the pot when they’re tender. Overcooked potatoes can be mushy and unappetizing.
FAQs
Here are some frequently asked questions about Creamy Sausage Potato Soup:
- Can I use other types of sausage? Yes, you can use other types of sausage, such as Chorizo or Knockwurst, if you prefer.
- Can I add other vegetables to the soup? Yes, you can add other vegetables, such as diced bell peppers or sliced mushrooms, to the soup if you prefer.
- Can I make this soup ahead of time? Yes, you can make this soup ahead of time and refrigerate or freeze it for later use.
Conclusion
And there you have it – a delicious and comforting Creamy Sausage Potato Soup recipe that’s perfect for cold winter nights. With its rich and satisfying flavor profile, this recipe is sure to become a family favorite. So go ahead, give it a try, and let us know what you think! And if you’re looking for more delicious and easy-to-make recipes, be sure to check out our Winter Dinner Ideas for inspiration.
