This creamy sausage potato soup recipe is a true winter warmer, offering a savory, aromatic, tender, flavorful, and delicious escape from the chill. It’s a hearty, comforting dish that’s perfect for a cold evening, and it’s packed with nutrients to boot. One of the key reasons this recipe stands out is its ability to satisfy both the stomach and the soul, much like a warm chicken noodle soup does, but with the added bonus of sausage and potatoes.
Why This Recipe Works
This recipe succeeds for several reasons. Firstly, the combination of sausage and potatoes creates a satisfying, filling base that’s hard to beat. The sausage adds a meaty, slightly spicy flavor, while the potatoes provide a comforting, familiar element. The addition of onions, garlic, and celery adds a depth of flavor and aroma that elevates the dish beyond a simple sausage and potato soup.
Secondly, the use of heavy cream and chicken broth creates a rich, creamy texture that’s both indulgent and comforting. This is balanced by the use of diced vegetables, which add a pop of color and freshness to the dish. Finally, the recipe is relatively easy to make and can be prepared in under an hour, making it a great option for a weeknight dinner.
Key Ingredient Highlights
The key to this recipe lies in the quality of its ingredients. Here are a few highlights:
- Sausage: Look for a high-quality sausage with a good balance of meat and spices. You can use either sweet or hot sausage, depending on your preference.
- Potatoes: Russet potatoes work well in this recipe, as they hold their shape and add a nice texture to the soup.
- Onions, Garlic, and Celery: These aromatics add a depth of flavor and aroma to the dish. Be sure to sautĂ© them until they’re soft and fragrant before adding the other ingredients.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe makes 6-8 servings and can be prepared in under an hour. It’s a hearty, comforting dish that’s perfect for a cold winter evening.
Ingredients
-
â–¢ 1 lb sausage, sliced
â–¢ 2 medium onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 stalks celery, chopped
â–¢ 2 medium potatoes, peeled and diced
â–¢ 1 cup heavy cream
â–¢ 2 cups chicken broth
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove the sausage from the pot and set aside.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are soft and fragrant, about 5 minutes.
- Add the diced potatoes, heavy cream, chicken broth, and dried thyme to the pot. Stir to combine.
- Return the sausage to the pot and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer the soup until the potatoes are tender, about 20-25 minutes.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
Here are a few pro tips to help you avoid common mistakes when making this recipe:
- Lumps in the soup: To avoid lumps in the soup, make sure to stir the mixture constantly when adding the heavy cream. You can also try whisking the cream before adding it to the pot.
- Undercooked sausage: Make sure to cook the sausage until it’s browned and cooked through. If you’re using a raw sausage, you may need to cook it for an additional 5-10 minutes.
- Overcooked potatoes: Check the potatoes regularly while the soup is simmering to avoid overcooking them. You can also try adding the potatoes towards the end of the cooking time to prevent them from becoming too soft.
FAQs
Here are a few frequently asked questions about this recipe:
- Can I use different types of sausage? Yes, you can use different types of sausage in this recipe. Some options include sweet sausage, hot sausage, and chorizo.
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I freeze this recipe? Yes, you can freeze this recipe. Simply let the soup cool, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
Conclusion
This creamy sausage potato soup recipe is a hearty, comforting dish that’s perfect for a cold winter evening. With its rich, creamy texture and flavorful ingredients, it’s sure to become a favorite in your household. By following the tips and tricks outlined in this article, you can avoid common mistakes and create a delicious, satisfying soup that’s sure to please even the pickiest eaters.
For more delicious and comforting soup recipes, be sure to check out Taste of Home’s Creamy Sausage Potato Soup Recipe and Delish’s Creamy Sausage and Potato Soup Recipe.
