As the winter season approaches, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to cozy up with. This recipe is a perfect solution for a chilly winter dinner, and the best part is that it’s incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering meal that’s sure to become a family favorite. And, if you’re looking for more inspiration, be sure to check out our Comfort Food Recipes for more ideas.
Why This Recipe Works
This creamy sausage potato soup recipe works because it uses a combination of high-quality ingredients and smart cooking techniques to create a rich, velvety texture and a depth of flavor that’s hard to resist. The key is to use a mixture of sausage and bacon to add a smoky, savory flavor, and then to add in some diced potatoes and onions to add natural sweetness and body. The addition of heavy cream and shredded cheddar cheese gives the soup a creamy, indulgent texture that’s sure to become a new favorite.
Key Ingredient Highlights
So, what makes this recipe so special? Here are a few key ingredients that make all the difference:
- Sausage: We use a combination of sweet and hot sausage to add a depth of flavor and a bit of heat to the soup.
- Bacon: Because everything is better with bacon, right? We use a few strips of crispy bacon to add a smoky flavor and a bit of crunch.
- Potatoes: Diced potatoes add natural sweetness and body to the soup, making it a hearty and filling meal.
- Heavy Cream: The addition of heavy cream gives the soup a rich, creamy texture that’s sure to become a new favorite.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for chilly winter nights. With a rich, velvety texture and a depth of flavor that’s hard to resist, this soup is sure to become a new favorite.
Ingredients
- â–¢ 1 lb sweet sausage, casings removed
- â–¢ 1/2 lb hot sausage, casings removed
- â–¢ 6 slices of bacon, diced
- â–¢ 2 large onions, diced
- â–¢ 3-4 large potatoes, peeled and diced
- â–¢ 2 cloves of garlic, minced
- â–¢ 1 cup of heavy cream
- â–¢ 1 cup of shredded cheddar cheese
- â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
- Add the sweet and hot sausage to the pot and cook, breaking it up with a spoon, until browned and cooked through.
- Add the diced onions to the pot and cook until softened, about 5 minutes.
- Add the diced potatoes, garlic, and cooked bacon to the pot. Cook for 5 minutes, stirring occasionally.
- Pour in the heavy cream and bring the mixture to a simmer. Let cook for 10-15 minutes, or until the potatoes are tender.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Serve hot and enjoy!
Pro Tips
Here are a few pro tips to help you avoid common mistakes and make the best creamy sausage potato soup ever:
- No Lumps, Please!: To avoid lumps in the soup, make sure to cook the potatoes and onions until they’re very tender, and then stir in the heavy cream slowly, whisking constantly.
- Cook the Sausage Right: Make sure to cook the sausage until it’s browned and cooked through, breaking it up with a spoon as it cooks. This will help to create a rich, meaty flavor in the soup.
- Don’t Overcook the Potatoes: Cook the potatoes until they’re tender, but still hold their shape. Overcooking the potatoes can make them mushy and unappetizing.
FAQs
Here are a few frequently asked questions about creamy sausage potato soup:
- Can I use different types of sausage?: Yes, you can use different types of sausage, such as chorizo or Italian sausage, to give the soup a unique flavor.
- Can I make this soup ahead of time?: Yes, you can make this soup ahead of time and refrigerate or freeze it for later use. Simply reheat the soup over low heat, stirring occasionally, until warmed through.
- Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup, such as diced bell peppers or chopped kale, to add extra flavor and nutrition.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for chilly winter nights. With a rich, velvety texture and a depth of flavor that’s hard to resist, this soup is sure to become a new favorite. So why not give it a try? Your taste buds will thank you! And, if you’re looking for more inspiration, be sure to check out our Comfort Food Recipes for more ideas.
