Creamy Sausage Potato Soup Recipe for Winter Dinner

This savory, aromatic, tender, flavorful, and delicious Creamy Sausage Potato Soup Recipe is the perfect comfort food for a cold winter dinner, and with this guide, you’ll learn how to make creamy soups that will impress anyone.

Why This Recipe Works

This recipe stands out from the rest due to several factors. Firstly, the combination of Italian sausage, onions, and garlic creates a robust flavor profile that complements the earthy taste of potatoes. Additionally, using heavy cream and chicken broth results in a rich, creamy texture that’s hard to resist. Finally, by adding some chopped fresh parsley, you’ll get a burst of freshness in every bite.

Key Ingredient Highlights

Italian sausage is a crucial component of this recipe, bringing in a meaty and savory flavor. To achieve the best results, choose a sweet or mild Italian sausage. For a spicy twist, use a hot Italian sausage.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe

This hearty soup combines Italian sausage, potatoes, onions, and garlic for a delicious winter dinner that’s easy to make and ready in under 40 minutes.

Ingredients

▢ 1 pound Italian sausage (sweet or mild), sliced
▢ 1 medium onion, chopped
▢ 3 cloves garlic, minced
▢ 2 large potatoes, peeled and diced
▢ 2 cups chicken broth
▢ 1/2 cup heavy cream
▢ 1 teaspoon dried thyme
▢ Salt and pepper to taste
▢ Fresh parsley, chopped (optional)

Instructions

• Cook the sliced Italian sausage in a large pot over medium heat until browned, breaking it apart with a spoon as it cooks.
• Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional minute, until fragrant.
• Stir in the diced potatoes, chicken broth, and dried thyme. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
• Stir in the heavy cream and continue to simmer for an additional 2-3 minutes, until heated through.
• Season with salt and pepper to taste, then serve hot garnished with chopped fresh parsley if desired.

Pro Tips

To achieve the best results, keep these tips in mind:
To prevent lumps in the soup, make sure to stir in the heavy cream gradually and whisk continuously.
Undercooked sausage can be a major disappointment, so cook it for the recommended 5-7 minutes, until browned and cooked through.
To avoid overcooked potatoes, simmer the soup for 15 minutes and check for tenderness by inserting a fork. If they are not tender, continue to simmer in 5-minute increments until they are cooked through.

FAQs

Here are some frequently asked questions about making this Creamy Sausage Potato Soup Recipe:
Q: Can I make this recipe in a slow cooker?
A: Yes, you can cook the Italian sausage and onions in a pan, then transfer everything to a slow cooker with the remaining ingredients and cook on low for 3-4 hours.
Q: Can I use other types of sausage?
A: Yes, you can use any type of sausage, such as Chorizo or Knockwurst.
Q: How long does the soup stay fresh?
A: The soup stays fresh in the refrigerator for up to 3 days and can be frozen for up to 2 months.

Learn more about making creamy sausage soups.