Creamy Sausage Potato Soup Recipe for a Delicious Winter Dinner
This Creamy Sausage Potato Soup Recipe is a game-changer for winter dinners. With its savory, aromatic, tender, flavorful, and delicious ingredients, it’s the perfect meal to warm up on a chilly evening. What makes this recipe stand out is the use of a roux to thicken the soup, adding an extra layer of creaminess that complements the tender sausage and potatoes beautifully. Like other popular potato soup recipes, this one is sure to become a family favorite.
Why This Recipe Works
This recipe works because it balances flavors and textures perfectly. The sausage adds a nice savory flavor, while the potatoes add natural sweetness. The roux thickens the soup without making it too heavy, and the cream adds a rich, velvety texture. Additionally, the use of chicken broth and herbs adds depth to the soup without overpowering the other ingredients.
Key Ingredient Highlights
The key to this recipe is using high-quality ingredients, especially the sausage and potatoes. Look for a good-quality sausage that is not too salty, and use Russet or Idaho potatoes for the best results. The use of fresh herbs like thyme and parsley also adds a bright, freshness to the soup.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings. You can easily double or triple the recipe if you need to feed a larger crowd.
Ingredients
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â–¢ 1 lb sausage (you can use any type of sausage you like, but a mild sausage works best)
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 large potatoes, peeled and chopped
â–¢ 2 carrots, chopped
â–¢ 1 celery stalk, chopped
â–¢ 1 cup all-purpose flour
â–¢ 2 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 tsp dried thyme
â–¢ 1 tsp dried parsley
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
- Add the chopped onion, garlic, potatoes, carrots, and celery to the pot. Cook until the vegetables are tender, about 10-12 minutes.
- Add the flour to the pot and cook for 1-2 minutes, stirring constantly.
- Gradually add the chicken broth to the pot, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the soup has thickened.
- Stir in the heavy cream and cook for an additional 2-3 minutes, or until the soup has heated through.
- Season the soup with salt, pepper, thyme, and parsley. Serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
To avoid lumps in the soup, make sure to whisk constantly when adding the chicken broth. If you do get lumps, you can try straining the soup through a fine-mesh sieve to remove them.
To prevent undercooked sausage, make sure to cook it until it is no longer pink. You can also use a thermometer to check the internal temperature of the sausage. It should be at least 160°F.
To prevent overcooked potatoes, check them frequently while they are cooking. They should be tender, but still hold their shape. If they become too soft, they can become mushy and unappetizing.
Frequently Asked Questions
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes, but Russet or Idaho potatoes work best. They have a high starch content, which makes them light and fluffy.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container or freezer bag. Frozen soup will keep for up to 3 months. Reheat it in the microwave or on the stovetop until hot and steaming.
Conclusion
This Creamy Sausage Potato Soup Recipe is a delicious and comforting meal that is perfect for winter dinners. With its savory, aromatic, tender, flavorful, and delicious ingredients, it’s sure to become a family favorite. Try it tonight and enjoy the warm, fuzzy feeling of a home-cooked meal!
For more delicious soup recipes, check out Epicurious and Taste of Home.
