Imagine a warm, savory, aromatic, tender, and flavorful bowl of creamy sausage potato soup that’s perfect for a winter dinner. This delicious recipe is sure to become a staple in your household, and we’re excited to share it with you. For more comforting winter recipes, check out our Winter Recipes collection.
Why This Recipe Works
This creamy sausage potato soup recipe works beautifully because it combines the richness of sausage with the comforting warmth of potatoes, all wrapped up in a creamy, velvety broth. By using a combination of high-quality ingredients and clever cooking techniques, we’ve managed to create a soup that’s both hearty and refined.
Key Ingredient Highlights
So, what makes this recipe so special? Here are a few key ingredients that really make it shine:
- Sausage: We’re using a high-quality, flavorful sausage that’s packed with spices and herbs. This adds a depth of flavor to the soup that’s hard to beat.
- Potatoes: Thinly sliced potatoes add a lovely texture to the soup, and help to thicken it up beautifully.
- Onions and Garlic: Sauteed onions and garlic add a punch of flavor to the soup, and help to bring everything together.
- Chicken Broth: A high-quality chicken broth is essential for adding depth and richness to the soup. We’re using a low-sodium broth to keep things healthy.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. With its rich, velvety broth and tender chunks of sausage and potato, it’s sure to become a family favorite.
Ingredients
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â–¢ 1 lb sausage, sliced
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 large potatoes, thinly sliced
â–¢ 4 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
- Add the chopped onions to the pot and cook until they’re softened and translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Add the sliced potatoes, chicken broth, and cooked sausage back to the pot. Season with thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
- Taste and adjust the seasoning as needed.
- Serve hot and enjoy!
Pro Tips
Here are a few pro tips to help you avoid common mistakes and make the best creamy sausage potato soup ever:
- No lumps, please!: To avoid lumps in the soup, make sure to cook the potatoes until they’re very tender. You can also use an immersion blender to puree the soup until smooth.
- Don’t overcook the sausage: Cook the sausage until it’s browned and cooked through, but not overcooked. This will help keep it tender and flavorful.
- Watch the potatoes: Don’t overcook the potatoes, or they’ll become mushy and unappetizing. Cook them until they’re tender, but still hold their shape.
FAQs
We’ve recovered some frequently asked questions from top-ranked blogs to help you make the best creamy sausage potato soup ever:
- Q: Can I use different types of sausage?: A: Yes, you can use different types of sausage, such as chorizo or Italian sausage, to give the soup a unique flavor.
- Q: Can I make this soup in a slow cooker?: A: Yes, you can make this soup in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Q: Can I freeze this soup?: A: Yes, you can freeze this soup for up to 3 months. Simply cool the soup to room temperature, then transfer it to a freezer-safe container or bag.
Conclusion
And there you have it – a delicious, comforting bowl of creamy sausage potato soup that’s perfect for a cold winter’s night. With its rich, velvety broth and tender chunks of sausage and potato, it’s sure to become a family favorite. So why not give it a try and let us know what you think? For more comforting winter recipes, check out our Winter Recipes collection. And don’t forget to check out our Creamy Sausage Potato Soup Recipe for more inspiration!
