This creamy sausage potato soup is a savory, aromatic, tender, flavorful, and delicious winter dinner recipe that will warm your belly and your heart. As we dive into the colder months, there’s no better comfort food than a rich, creamy soup loaded with juicy sausage and fluffy potatoes. In this article, we’ll explore the secrets behind making the perfect creamy sausage potato soup, from key ingredient highlights to pro tips and frequently asked questions.
Why This Recipe Works
This recipe works because it masterfully combines the natural sweetness of potatoes with the savory flavor of sausage, all wrapped up in a creamy, velvety broth. By using a mixture of all-purpose flour and butter to thicken the soup, we avoid the common pitfalls of lumps and achieve a silky smooth texture. Additionally, the use of aromatics like onions and garlic adds depth and complexity to the dish, while a splash of heavy cream gives it a luxurious finish. For a more in-depth look at other delicious soup recipes, be sure to check out our article on creamy broccoli potato soup.
Key Ingredient Highlights
When it comes to making a truly great creamy sausage potato soup, the quality of your ingredients is paramount. Here are a few key highlights to look out for:
- Italian Sausage: We recommend using sweet or mild Italian sausage for this recipe, as it provides a subtle flavor that won’t overpower the other ingredients.
- High-Quality Potatoes: Look for Russet or Idaho potatoes, which have a high starch content and will yield a fluffy, tender texture in the finished soup.
- Fresh Aromatics: Fresh onions, garlic, and thyme are essential for adding depth and complexity to the soup. Be sure to use the freshest ingredients possible for the best flavor.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is perfect for a chilly winter evening. With its rich, creamy broth and tender chunks of sausage and potatoes, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 tablespoon butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 pound Italian sausage, casings removed
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Russet potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the Italian sausage and cook, breaking up with a spoon, until no longer pink, about 5-7 minutes.
- Add the chicken broth, heavy cream, diced potatoes, and dried thyme. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
Here are a few pro tips to help you avoid common pitfalls when making creamy sausage potato soup:
- To avoid lumps in the soup, be sure to whisk the flour and butter mixture thoroughly before adding it to the pot. This will help prevent lumps from forming.
- To prevent undercooked sausage, be sure to cook the sausage until it is no longer pink, about 5-7 minutes.
- To avoid overcooked potatoes, check the potatoes frequently during the cooking time and remove them from the heat as soon as they are tender.
FAQs
We’ve recovered the following frequently asked questions from top-ranked blogs:
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I use different types of potatoes? Yes, you can use different types of potatoes, but Russet or Idaho potatoes are recommended for their high starch content and fluffy texture.
- Can I freeze this soup? Yes, you can freeze this soup. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
Conclusion
This creamy sausage potato soup is a delicious and comforting winter dinner recipe that is sure to become a family favorite. With its rich, creamy broth and tender chunks of sausage and potatoes, it’s the perfect remedy for a chilly evening. By following the tips and guidelines outlined in this article, you’ll be well on your way to making a truly great creamy sausage potato soup. For more delicious soup recipes, be sure to check out our article on how to make creamy sausage potato soup.
Learn how to make creamy sausage potato soup from Epicurious
Get the recipe for creamy sausage potato soup from Food Network
