Creamy Sausage Potato Soup Recipe for Winter Dinner

This savory, aromatic, tender, and flavorful creamy sausage and potato soup recipe is a delicious way to warm up on a chilly winter evening. The combination of smoky sausage and velvety potatoes in a rich and creamy broth will leave you wanting more. You can serve this comforting soup as a main course or side dish, paired with a crusty bread or salad. To learn more about our soup recipes, check out our >our top tips for healthy soups.

Why This Recipe Works

This creamy sausage and potato soup recipe works because it combines the deep, smoky flavors of sausage with the comforting warmth of potatoes in a rich, creamy broth. The key to this recipe is using a mixture of all-purpose flour and butter to create a roux, which thickens the soup without adding unnecessary starch or fat. By slowly adding chicken broth and heavy cream to the pot, we create a smooth and velvety texture that coats your tongue and warms your belly.

Key Ingredient Highlights

This recipe features several key ingredients that contribute to its rich and satisfying flavor. First, we use high-quality sausage, preferably made with pork or a combination of pork and beef, for its smoky flavor and tender texture. Next, we add Russet potatoes, which have a high starch content, making them perfect for thickening the soup without becoming too mushy. Finally, we use a mixture of chicken broth and heavy cream to create a creamy and rich texture.

THE RECIPE CARD

Creamy Sausage and Potato Soup

This recipe makes 6-8 servings and can be ready in under 30 minutes. It’s perfect for a quick and easy weeknight dinner or a weekend meal prep.

Ingredients

▢ 1 pound high-quality sausage (preferably made with pork or a combination of pork and beef), sliced
▢ 2 tablespoons butter
▢ 1 medium onion, diced
▢ 3 cloves garlic, minced
▢ 2 medium Russet potatoes, peeled and diced
▢ 1 cup all-purpose flour
▢ 2 cups chicken broth
▢ 1 cup heavy cream
▢ 1 teaspoon dried thyme
▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, breaking it apart with a spoon as it cooks.
• Using a slotted spoon, remove the cooked sausage from the pot and set it aside on a paper towel-lined plate. Leave the drippings in the pot.
• Reduce the heat to medium and add the butter to the pot. Once melted, add the diced onion and cook until softened, about 5 minutes.
• Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
• Add the diced potatoes to the pot and cook for 5 minutes, stirring occasionally.
• Sprinkle the flour over the potatoes and cook for 1-2 minutes, stirring constantly.
• Gradually add the chicken broth to the pot, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the potatoes are tender.
• Stir in the heavy cream and cook for an additional 2-3 minutes, or until the soup has thickened slightly.
• Return the cooked sausage to the pot and stir in the dried thyme. Season with salt and pepper to taste.

Pro Tips

Here are a few tips to help you avoid common issues when making this creamy sausage and potato soup recipe:

• Lumps in the soup: To avoid lumps in the soup, make sure to whisk constantly when adding the chicken broth to the pot. You can also use a roux to thicken the soup instead of relying on flour or cornstarch.
• Undercooked sausage: To ensure the sausage is cooked through, cook it until browned and crispy on the outside, and make sure to break it apart with a spoon as it cooks.
• Overcooked potatoes: To avoid overcooking the potatoes, check on them regularly during the simmering time and adjust the heat as needed. You can also use a timer to ensure the potatoes don’t overcook.

FAQs

Here are a few frequently asked questions about this creamy sausage and potato soup recipe:

• Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 2-3 hours.
• Can I use different types of sausage in this recipe? Yes, you can use different types of sausage in this recipe. Some options include andouille, chorizo, or Italian sausage.
• Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Simply refrigerate or freeze the soup and reheat when ready to serve.
• Source: delish.com
• Source: allrecipes.com
• Source: foodnetwork.com

Conclusion

This creamy sausage and potato soup recipe is a delicious and comforting way to warm up on a chilly winter evening. With its rich and satisfying flavor, it’s perfect for a quick and easy weeknight dinner or a weekend meal prep. By following these simple steps and tips, you can create a hearty and satisfying soup that will leave you feeling full and satisfied.

Don’t forget to try out our top tips for healthy soups for many other no-stimulation but rather stomach-stimulating creamy food recipes. A similar recipe for creamy sausage potato soup can be found on other websites, too. This healthy Creamy Sausage Potato Soup Recipe provides a reference to our established context.