As the winter season sets in, our taste buds crave something savory, aromatic, tender, flavorful, and delicious to warm us up from the inside out. This Creamy Sausage Potato Soup Recipe is just the perfect meal to satisfy those cravings, and the best part is, it’s incredibly easy to make.
This recipe is a variation of a classic potato soup, elevated by the addition of flavorful sausage and a rich, creamy texture. The key to making this dish shine is using high-quality ingredients and a few clever techniques. If you’re a fan of creamy soups, be sure to check out our creamy tomato soup recipe, which uses a similar approach to create a velvety texture.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe works beautifully because it balances the natural flavors of the sausage and potatoes with a rich, creamy texture. The sausage adds a meaty, savory flavor that’s balanced by the sweetness of the onions and the earthiness of the potatoes. The cream adds a luxurious texture that coats the tongue, making each bite feel like a special treat.
Key Ingredient Highlights
This recipe relies on just a few key ingredients to create its magic. The Merguez sausage, with its bold, spicy flavor, is the star of the show, but the Yukon Gold potatoes, onions, and chicken broth all play important supporting roles. The heavy cream adds a touch of luxury to the dish, while the chopped fresh parsley adds a bright, freshness that balances out the richness.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is perfect for a cold winter’s night. The Merguez sausage adds a bold, spicy flavor that’s balanced by the sweetness of the onions and the earthiness of the potatoes.
Ingredients
- â–¢ 1 lb Merguez sausage, sliced into thin rounds
- â–¢ 2 medium yellow onions, chopped
- â–¢ 3-4 medium Yukon Gold potatoes, chopped into 1-inch chunks
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1/2 tsp salt
- â–¢ 1/4 tsp black pepper
- â–¢ 2 tbsp butter
- â–¢ 1/4 cup chopped fresh parsley
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced sausage and cook, stirring occasionally, until browned and cooked through, about 5 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the chopped onions to the pot and cook, stirring occasionally, until they’re softened and lightly browned, about 8 minutes.
- Add the chopped potatoes to the pot, along with the chicken broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until it’s smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cooked sausage. Simmer the soup over low heat, stirring occasionally, until it’s heated through, about 10 minutes.
- Taste and adjust the seasoning as needed.
- Serve the soup hot, garnished with chopped fresh parsley.
Pro Tips
Here are a few pro tips to help you make the best Creamy Sausage Potato Soup Recipe:
Preventing lumps in the soup: To prevent lumps from forming in the soup, it’s essential to cook the potatoes until they’re tender before pureeing the soup. If you’re using a blender, be sure to blend the soup in small batches to prevent it from becoming too thick.
Cooking the sausage: To ensure that the sausage is cooked through, it’s essential to brown it on both sides. You can also use a thermometer to check the internal temperature of the sausage. It should reach an internal temperature of at least 160°F (71°C).
Preventing overcooked potatoes: To prevent the potatoes from becoming overcooked and mushy, it’s essential to cook them until they’re just tender. You can check the potatoes by inserting a fork or knife. If it slides in easily, the potatoes are done.
FAQs
Here are a few frequently asked questions about this Creamy Sausage Potato Soup Recipe:
Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the onions in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Can I use different types of sausage? Yes, you can use different types of sausage in this recipe. Simply substitute the Merguez sausage with your favorite type of sausage.
How long does this recipe keep in the fridge? This recipe will keep in the fridge for up to 3 days. Simply reheat it in a saucepan over low heat, stirring occasionally, until heated through.
For more information on this recipe, check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner and Creamy Sausage And Potato Soup Recipe.
Conclusion
This Creamy Sausage Potato Soup Recipe is a hearty, comforting meal that’s perfect for a cold winter’s night. With its rich, creamy texture and bold, spicy flavor, it’s sure to become a family favorite. By following the pro tips and FAQs above, you can ensure that your soup turns out perfectly every time. So why not give it a try and see what you think?
