Creamy Sausage Potato Soup Recipe for Winter Dinner

Why This Recipe Works

This creamy sausage potato soup recipe works because of the harmonious balance of flavors and textures. The sautéed onions and garlic add a depth of flavor that complements the savory flavor of the sausage. Meanwhile, the potatoes add natural sweetness and creamy texture. By using a combination of chicken broth and heavy cream, the soup achieves a rich, velvety consistency that’s sure to become a new favorite.

Key Ingredient Highlights

The key to making great creamy sausage potato soup is in the ingredients you use. Here are a few highlights to keep in mind:

• Sausage: Look for a high-quality sausage with good flavor. You can use any type of sausage you like, but we recommend using a classic pork sausage.
• Onions and Garlic: These are the flavor foundations of your soup, so be sure to use plenty of them.
• Potatoes: Choose high-quality potatoes that will hold their shape and add natural sweetness to your soup.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe for Winter Dinner

This recipe makes about 4-6 servings. You can easily double or triple the recipe if you need to feed a larger crowd.

Ingredients

▢ 1 lb. sausage (any type)
▢ 1 large onion, diced
▢ 3 cloves garlic, minced
▢ 2 cups chopped potatoes
▢ 2 cups chicken broth
▢ 1 cup heavy cream
▢ 1 tsp dried thyme
▢ 1 tsp dried rosemary
▢ Salt and pepper, to taste

Instructions

• Heat a large pot over medium-high heat. Add the diced onion and cook until it’s translucent and starting to caramelize, about 8 minutes.
• Add the minced garlic and cook for 1-2 minutes, until fragrant.
• Add the sausage to the pot and cook, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes.
• Add the chopped potatoes, chicken broth, heavy cream, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste.
• Bring the soup to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 20-25 minutes.
• Use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and blend it in batches, then return it to the pot.
• Season the soup with salt and pepper to taste, then serve hot.

Pro Tips

Here are a few pro tips to help you make the best creamy sausage potato soup:

• Don’t let the soup get too thick: If the soup starts to get too thick, you can thin it out with a little extra chicken broth or heavy cream.
• Prevent lumps in the soup: To prevent lumps from forming in the soup, make sure to whisk constantly as you add the heavy cream. You can also use a little bit of flour or cornstarch to thicken the soup if it starts to get too thin.
• Don’t overcook the sausage: Make sure to cook the sausage until it’s just cooked through, as overcooking can make it tough and dry.
• Use high-quality potatoes: Choose high-quality potatoes that will hold their shape and add natural sweetness to your soup.

FAQs

Here are a few frequently asked questions about creamy sausage potato soup:

• Q: How do I make a cream of potato soup?
  A: To make a cream of potato soup, you can use a combination of sautéed onions and garlic, diced potatoes, chicken broth, and heavy cream. Simply puree the soup until it’s smooth and serve.
• Q: What can I add to creamy potato soup to make it more flavorful?
  A: There are many things you can add to creamy potato soup to make it more flavorful, including diced sausage, bacon, or ham. You can also add some grated cheddar cheese or a sprinkle of chopped herbs.
• Q: How do I prevent creamy potato soup from getting too thick?
  A: To prevent creamy potato soup from getting too thick, you can add a little extra chicken broth or heavy cream. You can also whisk constantly as you add the heavy cream to prevent lumps from forming.

Conclusion

Creamy sausage potato soup is a delicious and comforting winter dinner that’s sure to become a new favorite. With its rich, velvety texture and flavorful combination of sausage, onions, and potatoes, it’s the perfect meal to enjoy with family and friends. By following these simple tips and using high-quality ingredients, you can make a creamy sausage potato soup that’s sure to impress.

So why not try making a pot of creamy sausage potato soup tonight? With its savory aroma and comforting flavors, it’s the perfect way to warm up on a chilly winter evening. How to make Creamy Sausage Potato Soup Recipe for Winter Dinner

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