Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter months approach, our cravings for warm, comforting meals tend to intensify. If you’re looking for a recipe that embodies all the qualities of a hearty, winter dinner, then this Creamy Sausage Potato Soup is sure to satisfy. The combination of savory sausage, aromatic vegetables, tender potatoes, and a flavorful, creamy broth will leave you and your family wanting more.

This recipe is a perfect example of how to create a delicious and comforting meal using properly cooked sausage. With the right techniques and ingredients, you’ll be enjoying a steaming bowl of goodness in no time.

Why This Recipe Works

This Creamy Sausage Potato Soup recipe stands out from the rest due to its balanced blend of flavors and textures. The use of a combination of sausage, potatoes, onions, and garlic creates a rich, savory flavor profile that is both comforting and satisfying.

The addition of heavy cream and shredded cheddar cheese adds a luxurious, creamy element to the soup that helps to balance out the heartier ingredients. By using a roux-based thickening method, we can achieve the perfect consistency without the risk of lumps or an unappealing texture.

Key Ingredient Highlights

This recipe relies on a few key ingredients to deliver its signature flavor and texture. Here are some of the most important components:

• Sausage: We recommend using a high-quality, pork-based sausage for this recipe. Look for a brand that has a good balance of fat and lean meat for optimal flavor.
• Potatoes: Russet or Yukon Gold potatoes work well in this recipe, as they hold their shape and provide a nice, buttery flavor.
• Heavy cream: This ingredient is essential for achieving the creamy, rich texture that this recipe is known for. Be sure to use high-quality, heavy cream for the best results.

Creamy Sausage Potato Soup Recipe

This hearty, comforting soup is perfect for a chilly winter evening. With its rich, creamy broth and tender, flavorful sausage and potatoes, it’s sure to become a family favorite.

Ingredients

▢ 1 lb sausage (pork or combination), casings removed
▢ 2 large onions, diced
▢ 3 cloves garlic, minced
▢ 2 cups chicken broth
▢ 1 cup heavy cream
▢ 2 cups diced potatoes (Russet or Yukon Gold)
▢ 1 tsp dried thyme
▢ 1 tsp paprika
▢ 1/2 tsp cayenne pepper
▢ 1/2 tsp salt
▢ 1/4 tsp black pepper
▢ 2 tbsp unsalted butter
▢ 2 tbsp all-purpose flour
▢ 1 cup shredded cheddar cheese (optional)

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
• Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
• Add the diced onions to the pot and cook until they’re softened and translucent, about 5 minutes.
• Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
• Add the chicken broth, heavy cream, diced potatoes, thyme, paprika, cayenne pepper, salt, and black pepper to the pot. Stir to combine.
• Return the cooked sausage to the pot and stir to combine.
1. • Use an immersion blender to puree the soup until smooth, if desired. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
   • Stir in the unsalted butter and all-purpose flour to thicken the soup.
   • If desired, stir in the shredded cheddar cheese until melted and smooth.
   • Serve hot, garnished with chopped fresh herbs, if desired.

Pro Tips

Here are a few expert tips to help you achieve the perfect Creamy Sausage Potato Soup:

• Prevent lumps in the soup: When adding the flour to thicken the soup, be sure to stir constantly and cook for a minute or two, until the mixture is smooth and free of lumps.
• Prevent undercooked sausage: Be sure to cook the sausage until it’s browned and cooked through, breaking it up with a spoon as it cooks, to ensure that it’s fully cooked and tender.
• Prevent overcooked potatoes: Be sure to monitor the potatoes as they cook and remove them from the heat as soon as they’re tender. Overcooking can cause the potatoes to become mushy and unappealing.

FAQs

Here are a few frequently asked questions and answers to help you better understand the recipe:

• Can I use low-fat or non-dairy milk instead of heavy cream? While you can substitute low-fat or non-dairy milk for heavy cream in a pinch, keep in mind that the flavor and texture of the soup may be affected. Heavy cream provides a rich, creamy element to the soup that is difficult to replicate with lower-fat alternatives.
• Can I add other ingredients to customize the recipe? Absolutely! This recipe is a great base that can be customized to suit your tastes. Some ideas for add-ins include diced bell peppers, mushrooms, or bacon.
• How do I store and reheat the soup? You can store the soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat the soup over low heat, whisking constantly, until warmed through.

As you can see, this Creamy Sausage Potato Soup recipe is a hearty and satisfying meal that is perfect for a chilly winter evening. With its rich, creamy broth and tender, flavorful sausage and potatoes, it’s sure to become a family favorite. Don’t be afraid to experiment and customize the recipe to suit your tastes! For more delicious and comforting recipes like this one, be sure to check out our Winter Recipes collection.