As the winter winds howl outside, there’s nothing quite like a savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to warm the cockles of your heart. This recipe is a masterclass in comfort food, and with a few simple tweaks, you can elevate it to a whole new level. Before we dive in, if you’re looking for more hearty winter recipes, be sure to check out our Winter Dinner Ideas for more inspiration.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works its magic by combining the richness of sausage and potatoes with the subtlety of onions, garlic, and a hint of paprika. The key to a great soup is in the layering of flavors, and this recipe delivers. By using a combination of chicken and vegetable broth, you get a depth of flavor that’s hard to beat. And let’s not forget the crowning glory – a dollop of sour cream and some crusty bread to mop up all that creamy goodness.
Key Ingredient Highlights
So, what makes this recipe tick? For starters, you’ll need some good-quality sausage. Look for something with a bit of heft to it, like kielbasa or chorizo. The potatoes are also crucial – you want them to be tender, but still hold their shape. A combination of Russet and Yukon Gold works beautifully. Finally, don’t skimp on the aromatics – onions, garlic, and celery are the holy trinity of soup-making, and they add a depth of flavor that’s essential to this recipe.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe serves 6-8 people and can be made in under an hour. It’s the perfect winter warmer, and the leftovers are just as delicious the next day.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup vegetable broth
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp paprika
- â–¢ Salt and pepper, to taste
- â–¢ 2 tbsp all-purpose flour
- â–¢ 2 cups heavy cream
- â–¢ Sour cream, for serving (optional)
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
- Add the diced potatoes, chicken broth, vegetable broth, thyme, paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- In a small bowl, whisk together the flour and heavy cream until smooth. Stir the mixture into the soup and cook for an additional 2-3 minutes, or until the soup has thickened slightly.
- Taste and adjust the seasoning as needed. Serve hot, with a dollop of sour cream on top (if desired).
Pro Tips
Got a few issues with your soup? Don’t worry, we’ve got you covered. Here are a few pro tips to help you troubleshoot:
• Lumps in the soup? Try blending the soup with an immersion blender or transferring it to a blender and blending until smooth.
• Undercooked sausage? Make sure to cook the sausage until it’s browned and cooked through. If you’re using a raw sausage, you may need to cook it for an additional 5-10 minutes.
• Overcooked potatoes? Keep an eye on the potatoes as they cook, and remove them from the heat as soon as they’re tender. You can always cook them a bit longer if needed, but you can’t undo overcooking.
FAQs
We’ve scoured the internet to bring you the most frequently asked questions about Creamy Sausage Potato Soup. Here are the answers you’ve been looking for:
• Can I make this recipe in a slow cooker? Yes, you can! Brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
• Can I use different types of sausage? Yes, you can! Feel free to experiment with different types of sausage, such as chorizo or Italian sausage.
• Can I make this recipe ahead of time? Yes, you can! Make the soup up to a day in advance and refrigerate or freeze it until you’re ready to serve. Reheat the soup over low heat, adding a bit more broth or cream if needed to achieve the right consistency.
Conclusion
And there you have it – a delicious, comforting bowl of Creamy Sausage Potato Soup that’s sure to become a winter staple. With its rich, velvety texture and depth of flavor, this recipe is sure to please even the pickiest of eaters. So go ahead, grab a spoon, and dig in – your taste buds will thank you. Don’t forget to check out our Winter Dinner Ideas for more inspiration, and be sure to share your favorite winter recipes with us in the comments below. Happy cooking!
