Creamy Sausage Potato Soup Recipe for Winter Dinner

This savory, aromatic, tender, flavorful, delicious Creamy Sausage Potato Soup recipe is a staple for any winter dinner gathering. Its rich and satisfying taste will transport you to a world of comfort and warmth. Today, I’ll be sharing my take on this beloved classic dish and provide you with some valuable tips to elevate it to the next level.

For an even more indulgent treat, serve this Creamy Sausage Potato Soup alongside a warm, crusty loaf, similar to the one I shared in my Classic Homemade French Baguette recipe. The texture of the freshly baked bread paired with the velvety smoothness of the soup will create a match made in heaven.

Why This Recipe Works

The secret to this creamy, comforting soup lies in its carefully balanced blend of ingredients. The combination of juicy sausage, tender potatoes, and aromatic spices creates a symphony of flavors that will leave your guests wanting more. By utilizing a roux-based thickening method, we achieve a rich and silky texture without overpowering the natural flavors of the ingredients.

Key Ingredient Highlights

This recipe showcases the perfect marriage of savory, aromatic, and spicy elements, making it a delicious addition to any winter meal.

• Italian sausage: adds a rich, meaty flavor and a touch of spice
• Thyme: contributes an earthy, herbaceous note that complements the other ingredients
• Garlic: provides an aromatic depth that elevates the overall flavor profile
• Potatoes: add natural sweetness and a satisfying texture

Creamy Sausage Potato Soup Recipe for Winter Dinner

This delectable, savory, and tender Creamy Sausage Potato Soup is a recipe to cherish. Perfect for any winter gathering, its rich flavors will leave everyone smitten.

Ingredients

▢ 1 lb Italian sausage, sliced
▢ 2 tablespoons butter
▢ 1 large onion, diced
▢ 3 cloves garlic, minced
▢ 2 carrots, peeled and grated
▢ 2 celery stalks, diced
▢ 1 teaspoon dried thyme
▢ 1/2 teaspoon paprika
▢ 1/2 teaspoon salt
▢ 1/4 teaspoon black pepper
▢ 2 cups chicken broth
▢ 1 cup milk
▢ 2 cups diced potatoes

Instructions

• Cook sausage in a large pot over medium heat, breaking it up with a spoon, until browned (about 5-7 minutes).
• Add butter to the pot and stir until melted. Then, add onion, garlic, carrots, and celery. Cook until tender (about 10 minutes).
• Stir in thyme, paprika, salt, and pepper. Cook for an additional minute.
• Add chicken broth to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
• Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches, blending until smooth, and then return it to the pot.
• Combine milk and diced potatoes in the pot. Simmer over low heat, stirring occasionally, until the potatoes are tender (about 15-20 minutes).
• Season to taste and serve warm, garnished with croutons and fresh thyme.

Pro Tips

When making this recipe, consider these pro tips to take it to the next level:

• Solve lumps in the soup: Whisk the roux-based thickening mixture until smooth before adding it to the pot to avoid any lumps.
• Undercooked sausage: Use a thermometer to ensure the sausage is cooked to an internal temperature of at least 160°F (71°C).
• Overcooked potatoes: Stir in potatoes in the last 15-20 minutes of cooking to prevent overcooking and maintain their texture.

FAQs

Based on the feedback from top-ranked competitors, here are some commonly asked questions about this recipe:

• Name *

  Email *

  Website