Creamy Tomato Garlic Pasta in 30 Minutes Recipe

As the winter season approaches, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. Today, I’m excited to share with you a recipe that’s sure to become a staple in your household – Creamy Sausage Potato Soup Recipe for Winter Dinner. This mouth-watering dish is perfect for a chilly evening, and the best part? It’s incredibly easy to make! If you’re looking for more comforting recipes like this one, be sure to check out my Comfort Food Recipes collection.

This Creamy Sausage Potato Soup Recipe for Winter Dinner works beautifully due to the combination of flavorful sausage, tender potatoes, and a rich, creamy broth. The key to this recipe is the balance of textures and flavors, making each spoonful a delight to the senses. By using a mixture of chicken and beef broth, we create a deep, satisfying flavor profile that’s enhanced by the savory goodness of sausage and potatoes.

One of the best parts about this recipe is its versatility. Feel free to customize it to your liking by adding your favorite vegetables, herbs, or spices. Whether you’re in the mood for something comforting and familiar or looking to mix things up, this recipe is sure to please.

Before we dive into the recipe, let’s take a closer look at some of the key ingredients that make this dish truly special.

• Sausages: For this recipe, we recommend using a combination of sweet and hot Italian sausages. The sweet sausages add a depth of flavor, while the hot sausages provide a nice kick of heat.
• Potatoes: We use a combination of Russet and Yukon Gold potatoes for this recipe. The Russet potatoes add a nice starchy texture, while the Yukon Gold potatoes bring a touch of sweetness and creaminess.
• Cream: To add an extra layer of richness and creaminess to the soup, we use a combination of heavy cream and half-and-half. This creates a luxurious texture that’s sure to impress.

Creamy Sausage Potato Soup Recipe for Winter Dinner

This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty, comforting dish that’s perfect for a chilly evening. With its rich, creamy broth and tender sausage and potatoes, this recipe is sure to become a staple in your household.

Ingredients

• ▢ 1 lb sweet Italian sausage, casings removed
• ▢ 1 lb hot Italian sausage, casings removed
• ▢ 2 large onions, chopped
• ▢ 3 cloves garlic, minced
• ▢ 2 medium Russet potatoes, peeled and chopped
• ▢ 1 large Yukon Gold potato, peeled and chopped
• ▢ 1 cup chicken broth
• ▢ 1 cup beef broth
• ▢ 1 cup heavy cream
• ▢ 1/2 cup half-and-half
• ▢ 1 tsp dried thyme
• ▢ 1 tsp dried rosemary
• ▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
• Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
• Add the chopped onions to the pot and cook until they’re softened and translucent, about 5 minutes.
• Add the minced garlic to the pot and cook for 1 minute, until fragrant.
• Add the chopped potatoes, chicken broth, beef broth, thyme, and rosemary to the pot. Stir to combine.
• Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
• Stir in the heavy cream and half-and-half. Season the soup with salt and pepper to taste.
• Return the cooked sausage to the pot and stir to combine.
• Serve the soup hot, garnished with chopped fresh herbs if desired.

To avoid lumps in the soup, make sure to whisk the heavy cream and half-and-half well before adding them to the pot. You can also use a roux to thicken the soup if desired.

To prevent undercooked sausage, make sure to cook it until it’s browned and cooked through. You can also use a thermometer to ensure the sausage has reached a safe internal temperature.

To avoid overcooked potatoes, check the soup frequently during the simmering time. You can also add the potatoes towards the end of the simmering time if you prefer a firmer texture.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the onions in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Q: Can I use different types of potatoes?

A: Yes, you can use different types of potatoes for this recipe. However, keep in mind that Russet and Yukon Gold potatoes work well due to their high starch content and creamy texture.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup! Let it cool completely, then transfer it to airtight containers or freezer bags and store in the freezer for up to 3 months. Reheat the soup in the microwave or on the stovetop until hot and steaming.

This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty, comforting dish that’s perfect for a chilly evening. With its rich, creamy broth and tender sausage and potatoes, this recipe is sure to become a staple in your household. So why not give it a try and let us know what you think? Don’t forget to check out our other Comfort Food Recipes for more delicious ideas!