The Ultimate Creamy Sausage Potato Soup Recipe for a Delicious Winter Dinner
Indulge in the savory, aromatic, tender, flavorful, and delicious goodness of our Creamy Sausage Potato Soup Recipe, perfect for a comforting winter dinner. This hearty soup is a masterclass in balance and flavor, combining the richness of sausage and potatoes with the creaminess of a velvety broth.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
Why This Recipe Works
This recipe stands out from the rest due to its clever use of aromatics, which creates a depth of flavor that elevates the entire dish. The combination of onions, garlic, and celery provides a solid foundation for the soup, while the sausage adds a meaty, savory element. The potatoes, of course, add natural sweetness and creamy texture.
Key Ingredient Highlights
- 1 lb spicy Italian sausage, sliced
- 3-4 medium-sized potatoes, peeled and diced
- 2 medium-sized onions, chopped
- 3 cloves of garlic, minced
- 2 stalks of celery, chopped
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe serves 4-6 people and can be made in under an hour. It’s perfect for a weeknight dinner or a special occasion.
Ingredients
-
â–¢ 1 lb spicy Italian sausage, sliced
â–¢ 3-4 medium-sized potatoes, peeled and diced
â–¢ 2 medium-sized onions, chopped
â–¢ 3 cloves of garlic, minced
â–¢ 2 stalks of celery, chopped
â–¢ 1 cup of chicken broth
â–¢ 1/2 cup of heavy cream
â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender.
- Add the diced potatoes, chicken broth, and browned sausage back to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Pro Tips
- To avoid lumps in the soup, make sure to cook the potatoes until they’re very tender. You can also use an immersion blender to puree the soup until smooth.
- If you find that your sausage is undercooked, you can cook it for a few more minutes until it’s browned and cooked through.
- To prevent the potatoes from becoming overcooked and mushy, check on them frequently during the simmering time. You can also add them to the pot a few minutes later if you prefer a firmer texture.
FAQs
- Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage, such as chorizo or breakfast sausage. Just keep in mind that the flavor and spice level may vary.
- Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container or freezer bag. Frozen soup will keep for up to 3 months. Reheat it in the microwave or on the stovetop until hot and steaming.
Conclusion
This Creamy Sausage Potato Soup Recipe is a game-changer for anyone looking for a delicious and comforting winter dinner. With its rich, savory flavor and creamy texture, it’s sure to become a new favorite. So go ahead, give it a try, and let us know what you think!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
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Creamy Sausage Potato Soup Recipe
