As the winter winds howl outside, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to soothe the soul. This hearty, comforting recipe is perfect for a chilly winter dinner, and we’re about to dive into the secrets that make it truly special.
But before we get started, if you’re looking for more ways to warm up your winter nights, be sure to check out our top winter dinner ideas for more inspiration.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works its magic due to a combination of key factors. Firstly, the use of high-quality sausage adds a depth of flavor that’s hard to replicate with other ingredients. The type of sausage used is crucial, as it provides the necessary fat and seasoning to get the soup off to a great start.
Next, the addition of aromatics such as onions, garlic, and celery creates a rich, savory base that’s essential for a great soup. These ingredients are sautĂ©ed in butter until they’re tender and fragrant, laying the groundwork for the rest of the soup.
Finally, the use of heavy cream and potatoes gives the soup its signature creamy texture. The starches from the potatoes help to thicken the soup, while the heavy cream adds a luxurious, velvety smoothness that’s simply irresistible.
Key Ingredient Highlights
So, what makes this Creamy Sausage Potato Soup recipe truly special? Here are some key ingredient highlights to look out for:
Sausage: We recommend using a high-quality sausage with a good balance of fat and seasoning. Look for something with a moderate level of heat, as this will help to add depth to the soup without overpowering it.
Onions: Onions are a fundamental ingredient in many soups, and this recipe is no exception. We recommend using a sweet onion such as Vidalia or Maui, as these will add a depth of flavor without becoming too overpowering.
Garlic: Like onions, garlic is a fundamental ingredient that adds a rich, savory flavor to the soup. Be sure to mince the garlic finely before sautéing it in butter, as this will help to bring out its natural sweetness.
Potatoes: The type of potato used is crucial, as this will affect the overall texture of the soup. We recommend using a high-starch potato such as Russet or Idaho, as these will help to thicken the soup and add a smooth, creamy texture.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty, comforting Creamy Sausage Potato Soup recipe is perfect for a chilly winter dinner. With its rich, savory flavor and smooth, creamy texture, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb high-quality sausage, sliced
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 medium celery stalks, chopped
- â–¢ 2 medium potatoes, peeled and diced
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp dried rosemary
- â–¢ 1 bay leaf
- â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Remove the cooked sausage from the pot with a slotted spoon and set it aside on a plate.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender and lightly browned.
- Add the diced potatoes, heavy cream, thyme, rosemary, and bay leaf to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until it’s smooth, or allow it to cool and puree it in a blender.
- Return the cooked sausage to the pot and stir to combine.
- Taste and adjust the seasoning as needed, then serve the soup hot.
Pro Tips
Here are some pro tips to help you achieve the perfect Creamy Sausage Potato Soup:
Prevent Lumps in the Soup: To prevent lumps from forming in the soup, be sure to cook the potatoes until they’re very tender. This will help to break down the starches and create a smooth, creamy texture.
Avoid Undercooked Sausage: To avoid undercooked sausage, be sure to cook it until it’s browned and cooked through. This will help to add a rich, savory flavor to the soup.
Prevent Overcooked Potatoes: To prevent the potatoes from becoming overcooked and mushy, be sure to check on them regularly as they simmer. If the potatoes are becoming too tender, remove them from the pot and set them aside until the soup has finished cooking.
FAQs
Here are some frequently asked questions about Creamy Sausage Potato Soup:
Can I Make This Soup Ahead of Time? Yes, you can make this soup ahead of time and refrigerate or freeze it for later use. Simply reheat the soup over low heat until it’s warmed through.
Can I Use Different Types of Sausage? Yes, you can use different types of sausage in this recipe. Look for something with a moderate level of heat, as this will help to add depth to the soup without overpowering it.
Can I Add Other Ingredients to the Soup? Yes, you can add other ingredients to the soup to suit your tastes. Some ideas include diced bell peppers, chopped fresh herbs, or grated cheddar cheese.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty, comforting dish that’s perfect for a chilly winter dinner. With its rich, savory flavor and smooth, creamy texture, it’s sure to become a family favorite. Be sure to check out our Creamy Sausage Potato Soup recipe for more information and inspiration.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
