As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, and flavorful bowl of soup to comfort the soul. And when it comes to delicious and satisfying options, our Creamy Sausage Potato Soup Recipe is sure to become a new favorite. With its rich, creamy texture and perfectly balanced flavors, this hearty soup is perfect for a cozy night in with the family. Plus, it’s incredibly easy to make and can be customized to suit your tastes. So why not give it a try and experience the ultimate winter dinner solution for yourself? If you’re looking for more comforting and delicious meal ideas, be sure to check out our Winter Dinner Ideas collection.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe works beautifully due to the combination of succulent sausage, tender potatoes, and a rich, creamy broth. By using a mixture of chicken and beef broth, we achieve a depth of flavor that’s hard to beat. Additionally, the use of heavy cream adds a luxurious texture that will leave you wanting more. But what really sets this recipe apart is the way the flavors meld together, creating a truly satisfying and comforting soup experience.
Key Ingredient Highlights
So, what makes this recipe so special? Let’s take a closer look at some of the key ingredients:
• Sausages: We recommend using a high-quality sausage with a good balance of flavor and texture. Look for a variety that’s not too dense or too loose, as this will affect the overall consistency of the soup.
• Potatoes: Thinly sliced potatoes are essential for achieving the right texture in this recipe. Be sure to choose a variety that’s high in starch, such as Russet or Idaho, for the fluffiest results.
• Onions and Garlic: Sauteed onions and garlic add a depth of flavor that’s essential to this recipe. Be sure to cook them until they’re soft and translucent for the best results.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for a cozy night in with the family. With its rich, creamy texture and perfectly balanced flavors, it’s sure to become a new favorite.
Ingredients
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â–¢ 1 lb sausage, sliced
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 large potatoes, thinly sliced
â–¢ 1 cup heavy cream
â–¢ 2 cups chicken broth
â–¢ 1 cup beef broth
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove the sausage from the pot and set aside.
- Add the chopped onions to the pot and cook until they’re soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the sliced potatoes to the pot and cook for about 5 minutes, or until they start to soften.
