Breakfast Pigs in a Blanket Recipe for Brunch Crowd

Imagine the warmth of a golden-brown puff pastry, wrapped around a savory sausage, on a lazy Sunday morning. As you bite into the Breakfast Pigs in a Blanket, the flaky pastry crunches, giving way to a juicy sausage and melted cheese, filling your senses with the perfect blend of flavors and textures. The aroma of freshly baked pastry wafts through the air, enticing everyone in the household to gather around the table.

What makes Breakfast Pigs in a Blanket the ultimate brunch dish? It’s simple, yet elegant, and caters to a variety of tastes and dietary needs. Whether you’re looking for a crowd-pleasing recipe for a family gathering or a quick and easy breakfast solution for busy weekdays, this dish is sure to satisfy. Plus, you can easily customize it to suit your taste preferences, much like our popular Breakfast Pigs in a Blanket Recipe for Brunch Crowd.

Why This Recipe Works

• The combination of sausage, cheese, and puff pastry creates a delightful harmony of flavors and textures, ensuring that every bite is a delight.
• This recipe is incredibly efficient, as it requires minimal preparation and can be baked in under 25 minutes, making it perfect for busy mornings.
• The use of puff pastry adds an extra layer of flavor and elegance to the dish, elevating it from a simple breakfast to a show-stopping brunch recipe.

Key Ingredients

To make the perfect Breakfast Pigs in a Blanket, it’s essential to use high-quality ingredients, such as fresh sausage and a good puff pastry. For a more extensive guide on choosing the best ingredients for your brunch recipes, head over to Epicurious for expert advice. When selecting a sausage, look for one with a good balance of spices and a moderate level of fat content, as this will ensure that the sausage stays juicy and flavorful during baking.

Another crucial ingredient in this recipe is the puff pastry. When working with puff pastry, it’s essential to keep it cold, as this will help the pastry to retain its shape and flakiness during baking. You can either use store-bought puff pastry or make your own, depending on your preference and the level of complexity you’re willing to take on.

Recipe Courtesy of Our Kitchen

Breakfast Pigs in a Blanket Recipe for Brunch Crowd

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of puff pastry, thawed

1 pound of sausage, casings removed

1 cup of shredded cheese

1/4 cup of chopped scallions

1 egg, beaten

Salt and pepper to taste

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Roll out the puff pastry to a thickness of about 1/8 inch. Cut into 4 rectangles, each approximately 4 inches by 6 inches.

3

Place a sausage in the center of each rectangle, leaving a 1-inch border around the sausage. Sprinkle shredded cheese and chopped scallions over the sausage.

4

Brush the edges of the pastry with the beaten egg and fold the pastry over the sausage, pressing the edges to seal. Use a knife to create a decorative edge around the pastry.

5

Place the Breakfast Pigs in a Blanket on the prepared baking sheet, leaving about 1 inch of space between each pastry. Brush the tops with the remaining egg and bake for 25 minutes, or until the pastry is golden brown.

Storage & Reheating

To store leftovers, allow the Breakfast Pigs in a Blanket to cool completely on a wire rack. Then, place them in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months. To reheat, place the pastries on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.