Lean Buffalo Chicken Dip Crock Pot Recipe

As you take your first bite of this Lean Buffalo Chicken Dip Crock Pot Recipe, the tangy flavors of buffalo sauce and cream cheese explode in your mouth, followed by the subtle richness of shredded chicken. The aroma of warm, spicy goodness fills the air, making your taste buds tingle with anticipation.

This recipe is a game-changer for anyone looking for a healthier, stress-free snack or appetizer option. By using lean chicken breast and reducing the amount of cream cheese, we’ve managed to create a delicious and satisfying dip that won’t sabotage your diet. Plus, the crock pot makes it incredibly easy to prepare, perfect for busy days or game-day gatherings. If you’re looking for more easy and delicious breakfast ideas, be sure to check out our The Ultimate Easy Sausage Hash Brown Breakfast Casserole Recipe.

Why This Recipe Works

• The combination of buffalo sauce and ranch seasoning creates a rich, savory flavor profile that’s balanced by the creaminess of the Greek yogurt.
• Using a crock pot allows for hands-off cooking, making it perfect for busy days or events.
• The lean chicken breast and reduced cream cheese make this dip a healthier alternative to traditional buffalo chicken dips.

Key Ingredients

When it comes to this recipe, the quality of your ingredients can make all the difference. Look for lean chicken breast that’s low in sodium and added sugars. You can also use boneless, skinless chicken thighs if you prefer a richer flavor. For more recipe inspiration and cooking tips, be sure to check out How to make Lean Buffalo Chicken Dip Crock Pot Recipe.

Another key ingredient is the buffalo sauce. Look for a brand that’s low in added sugars and artificial ingredients. You can also adjust the level of heat to your liking by adding more or less sauce.

Recipe Courtesy of Our Kitchen

Lean Buffalo Chicken Dip Crock Pot Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) container of Greek yogurt

1 cup of shredded lean chicken breast

1/2 cup of buffalo sauce

1 tablespoon of ranch seasoning

1/2 cup of shredded cheddar cheese

1/4 cup of chopped green onions

1/4 cup of crumbled blue cheese

Directions

1

In a large crock pot, combine the Greek yogurt, shredded chicken breast, buffalo sauce, and ranch seasoning. Stir until well combined.

2

Cook on low for 2-3 hours or high for 1-2 hours, until the dip is warm and bubbly.

3

About 30 minutes before serving, stir in the shredded cheddar cheese, chopped green onions, and crumbled blue cheese.

4

Serve warm with tortilla chips, crackers, or veggies. Enjoy!

5

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm and bubbly.

Storage & Reheating

This Lean Buffalo Chicken Dip Crock Pot Recipe makes a great snack or appetizer for parties and gatherings. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 30-45 seconds or bake in the oven at 350°F for 5-7 minutes, until warm and bubbly. Enjoy!