Hearty Cajun Steak Tips In Cheesy Rigatoni

As the Hearty Cajun Steak Tips In Cheesy Rigatoni simmer on the stovetop, the spicy aroma of Cajun seasoning and the savory smell of melting cheese fill the air, teasing your senses and building anticipation for the first bite. The flavors meld together in a rich and satisfying dish, with the tender steak and creamy rigatoni harmonizing perfectly.

One of the best things about Hearty Cajun Steak Tips In Cheesy Rigatoni is its potential to become a staple in your household, just like our beloved Spicy Cajun Potato Soup. This dish is made for cold winter nights when you need something warm and comforting to fill your belly. With its bold Cajun seasoning and rich, cheesy sauce, it’s sure to become a family favorite.

Why This Recipe Works

• The combination of sautéed onions, garlic, and bell peppers creates a depth of flavor that is the foundation of this dish.
• Using pre-cut steak tips saves time on prep work, making this recipe a quick and easy option for a weeknight dinner.
• The bold flavors of the Cajun seasoning complement the rich, creamy sauce perfectly, adding a spicy kick to the dish.

Key Ingredients

When selecting ingredients for Hearty Cajun Steak Tips In Cheesy Rigatoni, it’s essential to choose high-quality options. Look for fresh, flavorful ingredients, such as tender steak tips and aromatic vegetables. For more information on choosing the right ingredients, check out this resource on Cajun and Italian cuisine.

For the best results, use a high-quality Cajun seasoning blend that is rich in flavor. You can also adjust the level of heat in the dish by adding more or less hot sauce, depending on your personal preference.

Recipe Courtesy of Our Kitchen

Hearty Cajun Steak Tips In Cheesy Rigatoni

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound steak tips (such as sirloin or ribeye)

1 medium onion, sliced

2 cloves garlic, minced

1 medium bell pepper, sliced

1 tablespoon Cajun seasoning

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup shredded parmesan cheese

8 oz rigatoni pasta

Directions

1

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the steak tips and cook until browned on all sides and cooked to desired level of doneness, about 5-7 minutes. Transfer the steak to a plate and set aside.

2

Reduce the heat to medium and add another tablespoon of oil to the skillet. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 10-12 minutes.

3

Add the minced garlic and sliced bell pepper to the skillet. Cook, stirring constantly, for 1 minute.

4

Stir in the Cajun seasoning and cook for 1 minute, until fragrant.

5

Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened, about 2-3 minutes. Stir in the shredded mozzarella and parmesan cheese until melted and smooth. Serve the sauce over cooked rigatoni pasta and top with the browned steak tips.

Storage & Reheating

Store leftover Hearty Cajun Steak Tips In Cheesy Rigatoni in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the oven at 350°F (175°C) until warmed through, or reheat individual portions in the microwave until steaming hot.