Wholesome Cheesy Sausage Breakfast Casserole

Imagine waking up to the aroma of savory sausage, melted cheese, and fresh herbs, all perfectly balanced in a hearty breakfast casserole. The Wholesome Cheesy Sausage Breakfast Casserole is a symphony of flavors and textures that will delight your senses and satisfy your appetite. With each bite, the crispy, golden-brown crust gives way to a tender, cheesy interior, infused with the rich flavor of sausage and the subtle tang of fresh herbs.

This recipe is a game-changer for busy mornings, as it can be prepared in advance and refrigerated overnight, making it perfect for a quick and easy breakfast or brunch. And the best part? It’s incredibly versatile, allowing you to customize it with your favorite ingredients and flavors. For more delicious breakfast ideas, check out our recipe for the Ultimate Easy Sausage Hash Brown Breakfast Casserole.

Why This Recipe Works

• The combination of sausage, cheese, and herbs creates a rich, savory flavor profile that’s balanced and satisfying.
• The use of a water bath ensures that the casserole cooks evenly and prevents it from drying out.
• The crispy, golden-brown crust adds a satisfying textural element to the dish.

Key Ingredients

When it comes to making a great breakfast casserole, the quality of your ingredients is essential. Look for high-quality sausage with a good balance of flavor and fat, and choose a variety of cheese that melts well and adds a rich, creamy flavor to the dish. For more tips on selecting the perfect ingredients for your breakfast recipes, check out our guide to breakfast recipes.

In addition to sausage and cheese, this recipe also calls for a variety of fresh herbs, including parsley, chives, and thyme. These add a bright, freshness to the dish that helps to balance out the richness of the sausage and cheese.

Recipe Courtesy of Our Kitchen

Wholesome Cheesy Sausage Breakfast Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb sweet or hot sausage, casings removed

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup chopped fresh parsley

1/2 cup chopped fresh chives

2 cloves garlic, minced

1 cup heavy cream

2 large eggs

Salt and pepper to taste

Directions

1

Preheat your oven to 375°F (190°C). Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.

2

In a large bowl, whisk together the heavy cream, eggs, salt, and pepper. Stir in the cooked sausage, cheddar cheese, mozzarella cheese, parsley, chives, and garlic.

3

Pour the mixture into a 9×13-inch baking dish and smooth the top. Sprinkle with additional cheese and herbs if desired.

4

Bake the casserole in a preheated oven for 25-30 minutes, or until it is golden brown and set.

5

Remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot, garnished with additional herbs if desired.

Storage & Reheating

This casserole can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until hot and bubbly.