Savory Cocktail Meatballs Grape Jelly Sauce

As you take your first bite of these savory cocktail meatballs, the tender texture and rich flavors will transport you to a world of culinary delight. The sweetness of the grape jelly sauce perfectly balances the savory taste of the meatballs, leaving you wanting more. The aroma of the freshly baked meatballs wafts up, teasing your senses and making your mouth water in anticipation.

These savory cocktail meatballs with grape jelly sauce are a staple at any gathering, and for good reason. Not only are they incredibly easy to make, but they’re also versatile and can be served as an appetizer, snack, or even as part of a main course. If you’re looking for more ideas on how to elevate your entertaining game, be sure to check out our recipe for Sweet and Savory Million Dollar Bacon Crostini, which is sure to impress your guests.

Why This Recipe Works

• The combination of ground meats provides a rich and complex flavor profile, while the addition of breadcrumbs helps to keep the meatballs moist and tender.
• The grape jelly sauce is a game-changer, adding a sweet and tangy element to the dish that complements the savory flavors of the meatballs perfectly.
• This recipe is incredibly efficient, as it can be prepared in under 30 minutes and serves a crowd, making it perfect for parties and gatherings.

Key Ingredients

When it comes to making these savory cocktail meatballs, there are a few key ingredients that you won’t want to skimp on. First, be sure to use high-quality ground meats, such as beef and pork, which will provide the best flavor and texture. You’ll also want to use fresh breadcrumbs, which will help to keep the meatballs moist and tender. For more information on how to choose the best ingredients for your recipes, be sure to check out our guide on How to make Savory Cocktail Meatballs Grape Jelly Sauce.

In addition to the meat and breadcrumbs, you’ll also want to make sure you have a good quality grape jelly on hand. This will provide the sweet and tangy element to the dish that complements the savory flavors of the meatballs perfectly. Look for a grape jelly that is low in added sugars and made with real fruit for the best flavor.

Recipe Courtesy of Our Kitchen

Savory Cocktail Meatballs with Grape Jelly Sauce

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1 egg

1/4 cup grape jelly

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper, to taste

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

2

In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, grape jelly, soy sauce, garlic powder, salt, and pepper. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix.

3

Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.

4

Place the meatballs onto the prepared baking sheet, leaving a little space between each meatball to allow for even cooking.

5

Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.

Storage & Reheating

These savory cocktail meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the meatballs on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until heated through. You can also reheat them in the microwave, but be careful not to overheat.