Healthy Crockpot Chicken Breast Recipes Dinner

Imagine coming home to a warm, aromatic, and juicy crockpot chicken breast recipe that’s been slow-cooked to perfection. The tender chicken falls apart easily, and the flavors have melded together in a rich, savory broth. The aroma fills your senses, making your mouth water in anticipation.

Why is this recipe so great? For one, it’s incredibly easy to make, requiring minimal prep time. Simply throw all the ingredients into your crockpot and let it do the magic. This recipe is perfect for a busy day when you need a delicious, stress-free dinner. Check out our Healthy Crockpot Chicken Breast Recipes Dinner for more inspiration.

Why This Recipe Works

• The acidity in the tomatoes helps break down the connective tissues in the chicken, resulting in tender, fall-apart meat.
• This recipe is a great way to cook chicken breasts without drying them out, as the low heat and moisture from the crockpot keep them juicy.
• The combination of herbs and spices adds depth and warmth to the dish, making it perfect for a cold winter’s night.

Key Ingredients

For this recipe, you’ll need boneless, skinless chicken breasts. It’s essential to choose fresh, high-quality chicken for the best flavor and texture. Learn more about how to make healthy crockpot chicken breast recipes and the benefits of using fresh ingredients.

Another crucial ingredient is diced tomatoes. They add a burst of juicy sweetness to the dish and help create a rich, tangy sauce. Look for low-sodium options to control the salt content of your recipe.

Recipe Courtesy of Our Kitchen

Crockpot Chicken Breast with Tomatoes and Herbs

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts

1 can (14.5 oz) diced tomatoes

1 onion, sliced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

1

Season the chicken breasts with salt, pepper, and thyme. Place them in the crockpot.

2

Add the sliced onion on top of the chicken breasts.

3

Pour the diced tomatoes, garlic, and olive oil over the onion.

4

Cook on low for 6-8 hours or high for 3-4 hours.

5

Serve hot, garnished with chopped parsley if desired.

Storage & Reheating

Let the chicken cool completely, then refrigerate or freeze it for later use. Reheat in the microwave or oven until warmed through.