Healthy Smothered Chicken With Mushrooms

As the aroma of sautéed mushrooms and herbs wafts through the air, your senses will be transported to a world of comfort and indulgence. The first bite of this Healthy Smothered Chicken With Mushrooms is like a symphony of flavors on your palate – tender chicken, rich and earthy mushrooms, and a hint of tanginess from the fresh herbs. It’s a dish that will leave you craving for more, and the best part is, it’s incredibly easy to make.

So, why should you try this recipe? For starters, it’s a game-changer for a quick and healthy dinner. The combination of chicken, mushrooms, and herbs is not only delicious but also packed with nutrients. Plus, it’s a great way to use up any leftover chicken or vegetables you have in the fridge. And if you’re looking for more recipe inspiration, be sure to check out our Healthy Smothered Chicken With Mushrooms collection for more ideas.

Why This Recipe Works

• The key to this recipe is the combination of sautéed mushrooms and herbs, which creates a rich and depthful flavor profile.
• Using boneless, skinless chicken breasts makes the dish leaner and easier to cook.
• The addition of a small amount of cream adds a touch of indulgence without making the dish too rich.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, there are a few things to keep in mind. First, look for fresh and flavorful herbs like thyme and rosemary, which will add a lot of depth to the dish. You can find more information on how to choose the best herbs at Epicurious. Second, opt for a variety of mushroom that’s meaty and flavorful, like cremini or shiitake.

Finally, don’t skimp on the quality of the chicken – look for boneless, skinless breasts that are hormone-free and organic if possible. This will ensure that your dish is not only delicious but also healthy and sustainable.

Recipe Courtesy of Our Kitchen

Healthy Smothered Chicken With Mushrooms

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts

2 cups mixed mushrooms (such as cremini, shiitake, and button)

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 cup chicken broth

1 tablespoon all-purpose flour

1 teaspoon dried thyme

Salt and pepper, to taste

Directions

1

Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

2

Add the mixed mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.

3

Add the garlic, thyme, salt, and pepper to the skillet and cook for 1 minute, stirring constantly.

4

Add the chicken broth to the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.

5

Add the chicken breasts to the skillet and cook until cooked through, about 5-7 minutes per side.

Storage & Reheating

This Healthy Smothered Chicken With Mushrooms recipe makes great leftovers, which can be stored in the fridge for up to 3 days or frozen for up to 2 months. To reheat, simply thaw the frozen chicken and sauce in the fridge overnight, then reheat in the skillet or oven until warmed through.