Looking to shake up your dinner routine with something exotic yet easy to prepare? This Authentic Brazilian Coconut Chicken Recipe (often inspired by Frango com Leite de Coco or elements of Moqueca) brings the vibrant flavors of South America right to your kitchen table. This dish is a creamy, aromatic stew that features tender chicken simmered in a rich coconut milk sauce, accented with bright lime, peppers, and spices. It is comfort food with a tropical twist, offering a perfect balance of savory, citrusy, and creamy notes.
Brazilian cuisine is famous for its use of fresh ingredients and bold flavors. This recipe captures that spirit by using a “sofrito” base of garlic and onions, combined with the richness of full fat coconut milk. It is naturally dairy free and gluten free, making it a fantastic option for various dietary needs without sacrificing an ounce of flavor. It comes together in one pot, making cleanup a breeze.
Why You’ll Love This Recipe
Exotic Flavor Profile
This isn’t your average chicken dinner. The combination of turmeric (for color and earthiness), cumin, and fresh lime juice creates a sauce that is complex and refreshing. The coconut milk creates a velvety texture that feels luxurious but is surprisingly light on the stomach.
Healthy & Wholesome
Packed with lean protein and fresh vegetables like bell peppers and tomatoes, this stew is nutrient dense. Turmeric is known for its anti inflammatory properties. If you enjoy healthy, fresh dinners like this, you might also appreciate this Fresh Greek Salad Recipe for Healthy Dinner Ideas as a light starter or side to complete the meal.
Ingredients
- 1.5 lbs chicken thighs, cubed
- 1 can coconut milk (full fat, 14oz)
- 1 large onion, diced
- 1 large red bell pepper, diced
- 1 can diced tomatoes (14oz) or 2 fresh chopped
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 1 tsp turmeric powder
- 1 tsp cumin
- 1/2 cup fresh cilantro, chopped
Instructions
- Season chicken cubes with salt, pepper, cumin, and turmeric.
- Heat oil in a large pot. Brown chicken on all sides. Remove and set aside.
- In the same pot, sauté onion and bell pepper until soft. Add garlic and cook 1 minute.
- Return chicken to the pot. Add diced tomatoes and coconut milk. Stir to combine.
- Cover and simmer on low for 15-20 minutes until chicken is tender and sauce thickens.
- Stir in fresh lime juice and cilantro. Adjust salt to taste.
- Serve hot over white rice.
Ingredient Highlights & Substitutions
Essential Ingredients
Chicken thighs are preferred for this recipe as they stay tender and juicy during the simmer, though breast meat can be used if you are careful not to overcook it. Full fat coconut milk (canned) is essential for the sauce’s body. Bell peppers (red and yellow for color), onions, garlic, and fresh tomatoes make up the vegetable base. Lime juice is the secret ingredient that wakes up the entire dish. Cilantro is the traditional herb finish.
Smart Substitutions
If you cannot find coconut milk, heavy cream is a substitute, though it loses the authentic Brazilian flavor profile. If you like heat, a minced jalapeno or malagueta pepper (if you can find it) adds a nice kick. You can also add potatoes or sweet potatoes to the stew to make it a one pot meal.
Step-by-Step Instructions
Prep Phase
Cut the chicken into bite sized chunks and season generously with salt, pepper, cumin, and turmeric. Dice the onions, bell peppers, and tomatoes. Mince the garlic. Squeeze your limes so the juice is ready.
Cooking Phase
Heat oil in a large deep skillet or Dutch oven over medium heat. Brown the chicken pieces on all sides (work in batches if necessary). Remove chicken and set aside. In the same pot, sauté the onions and peppers until soft. Add the garlic and cook for 1 minute. Return the chicken to the pot. Pour in the canned coconut milk and diced tomatoes (with juices). Bring to a simmer. Cover and cook on low for 15 to 20 minutes until the chicken is cooked through and the sauce has thickened slightly. Stir in the lime juice and fresh cilantro right before serving.
Pro Tips for Perfect Results
Technique Secrets
Marinating the chicken in the spices and a bit of lime juice for 15 minutes before cooking deepens the flavor significantly. Also, do not let the coconut milk come to a rolling boil for too long, as it can sometimes separate. A gentle simmer is all you need to meld the flavors.
Common Mistakes to Avoid
Using “lite” coconut milk will result in a watery sauce. Stick to the full fat version for that creamy consistency. Another mistake is adding the lime juice too early; cooking citrus juice for too long can make it bitter. Always add the acid at the very end to keep the flavor bright and fresh.
Serving Ideas & Pairings
Presentation & Plating
Serve this stew over a bed of fluffy white rice or coconut rice to soak up the delicious sauce. A sprinkle of extra cilantro and a lime wedge on the side adds a professional touch.
Pairing Suggestions
Fried plantains or farofa (toasted cassava flour) are traditional Brazilian sides that add great texture. A simple green salad or steamed broccoli also works well to balance the richness of the coconut sauce.
Frequently Asked Questions
Q1? Is this spicy?
No, this version is mild and family friendly. The spices used (cumin, turmeric, paprika) are aromatic, not hot. You can add hot sauce individually if desired.
Q2? Can I use shrimp?
Yes! This base is very similar to a Moqueca de Camarão. You can swap chicken for shrimp, but reduce the cooking time significantly (shrimp only need 3-5 minutes).
Q3? How long does it last?
Leftovers keep well in the fridge for 3 days. The sauce may thicken when cold but will loosen up again when reheated.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 95mg |
| Sodium | 600mg |
| Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Protein | 35g |
Conclusion
The Authentic Brazilian Coconut Chicken Recipe for Dinner is a delightful departure from the ordinary. It proves that with just a few bold ingredients—coconut milk, lime, and spices—you can create a meal that transports you to a tropical paradise.
