Balanced Cheesy Crock Pot Buffalo Chicken Dip

Imagine a warm, cheesy dip that fills the air with the savory aroma of buffalo chicken, transporting you to a cozy game-day gathering or a comforting night in with friends. The Balanced Cheesy Crock Pot Buffalo Chicken Dip is a masterful blend of creamy, spicy, and tangy flavors that will leave you wanting more. With each bite, the initial creaminess of the dip gives way to a slow-building heat from the buffalo sauce, balanced by the richness of the cheese.

This recipe is a staple for any occasion, whether you’re entertaining a crowd or simply satisfying a craving for something comforting. The beauty of this dip lies in its simplicity – it’s incredibly easy to prepare, and the slow cooker does all the work for you. Plus, it’s a great way to repurpose leftover chicken, much like our Easy Creamy Potato Soup Recipe with Chicken Broth. The best part? It’s ready in under an hour, making it perfect for last-minute gatherings or impromptu get-togethers.

Why This Recipe Works

• The combination of cream cheese, sour cream, and shredded cheddar creates a rich, velvety texture that’s both indulgent and addictive.
• Using a slow cooker allows for hands-off cooking, making it easy to prepare and perfect for busy days.
• The buffalo sauce adds a depth of flavor and a slow-building heat that complements the creaminess of the dip perfectly.

Key Ingredients

For this recipe, you’ll want to use high-quality ingredients, such as fresh chicken, real cream cheese, and authentic buffalo sauce. You can find a variety of buffalo sauces at your local grocery store, or try making your own using hot sauce and butter. If you’re looking for a specific recipe, check out this one from Allrecipes. When it comes to the cheese, we recommend using a combination of cheddar and mozzarella for the perfect balance of flavor and texture.

In addition to the ingredients, it’s worth noting that the type of slow cooker you use can affect the final result. Look for a model with a thermometer to ensure that your dip reaches the perfect temperature.

Recipe Courtesy of Our Kitchen

Balanced Cheesy Crock Pot Buffalo Chicken Dip

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) container cream cheese, softened

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup cooked, shredded chicken

1/2 cup buffalo sauce

1/4 cup chopped green onions

1/4 cup crumbled blue cheese (optional)

Directions

1

In a large slow cooker, combine the softened cream cheese and ranch dressing. Stir until smooth and creamy.

2

Add the shredded cheddar cheese, cooked chicken, and buffalo sauce to the slow cooker. Stir until well combined.

3

Cook on low for 2-3 hours or high for 1-2 hours, until the cheese is melted and the dip is heated through.

4

Stir in the chopped green onions and crumbled blue cheese (if using).

5

Serve warm with tortilla chips, crackers, or vegetables. Enjoy!

Storage & Reheating

To store leftovers, transfer the dip to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze the dip for up to 2 months and thaw overnight in the refrigerator before reheating.