As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, and flavorful bowl of soup to comfort the soul. And today, I’m excited to share with you a recipe that’s sure to become a staple in your household: Creamy Sausage Potato Soup Recipe for Winter Dinner. This delicious soup is packed with juicy sausage, tender potatoes, and a rich, creamy broth that’s sure to warm even the chilliest of bones.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner is a question many of us have asked ourselves, and the answer lies in the perfect balance of ingredients and cooking techniques. In this article, we’ll dive into the world of creamy soups and explore the secrets behind making the perfect sausage potato soup.
Why This Recipe Works
This recipe works because it combines the best of both worlds: the savory flavor of sausage and the comforting warmth of potatoes. The key to this recipe is using high-quality ingredients, such as sweet Italian sausage and Russet potatoes, and cooking them in a rich, creamy broth made with chicken stock and heavy cream. The result is a soup that’s both flavorful and filling, perfect for a cold winter’s night.
Key Ingredient Highlights
- Sweet Italian sausage: This type of sausage is perfect for this recipe because of its mild flavor and juicy texture.
- Russet potatoes: These potatoes are high in starch, making them perfect for creating a thick, creamy broth.
- Chicken stock: Using a high-quality chicken stock is essential for creating a rich, flavorful broth.
- Heavy cream: Adding heavy cream to the soup gives it a rich, creamy texture that’s perfect for a cold winter’s night.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings and can be made in under an hour. It’s perfect for a cold winter’s night and is sure to become a staple in your household.
Ingredients
- â–¢ 1 pound sweet Italian sausage, casings removed
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken stock
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Russet potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the butter, onion, and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- Add the chicken stock, heavy cream, potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Serve hot, garnished with chopped fresh herbs, if desired.
Pro Tips
- To avoid lumps in the soup, make sure to stir constantly when adding the heavy cream.
- To prevent undercooked sausage, cook it until it reaches an internal temperature of 160°F.
- To prevent overcooked potatoes, check them frequently during the simmering process and remove them from the heat when they’re tender.
FAQs
- Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the onion and garlic in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Q: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes, such as Yukon gold or red potatoes. However, keep in mind that they may change the flavor and texture of the soup slightly.
- Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Simply cool it to room temperature, then transfer it to airtight containers or freezer bags and freeze for up to 3 months.
Conclusion
This Creamy Sausage Potato Soup Recipe is the perfect comfort food for a cold winter’s night. With its rich, creamy broth and tender potatoes, it’s sure to become a staple in your household. By following the tips and tricks outlined in this article, you’ll be able to create a delicious and satisfying soup that’s sure to please even the pickiest of eaters. So why not give it a try and see for yourself why this recipe is a favorite among foodies and home cooks alike?
