Best Homemade Loaded Potato Soup Recipe for Dinner

Imagine a warm, comforting bowl of loaded potato soup, rich with the flavors of tender potatoes, crispy bacon, and creamy cheese. With each spoonful, the aroma of freshly baked bread wafts up, teasing your senses and leaving you craving more. This homemade loaded potato soup recipe is a masterclass in comfort food, with a depth of flavor that will leave you and your loved ones begging for seconds.

We love a good breakfast casserole, like our Ultimate Easy Sausage Hash Brown Breakfast Casserole, but sometimes dinner needs a little pick-me-up too. That’s where this loaded potato soup recipe comes in – a hearty, satisfying meal that’s easy to make and packed with flavor.

Why This Recipe Works

• The combination of high-quality chicken broth and heavy cream gives this soup a rich, velvety texture that’s simply irresistible.
• Using a mixture of Russet and Yukon Gold potatoes adds natural sweetness and a satisfying heft to each spoonful.
• A blend of cheddar, Parmesan, and crumbled bacon adds a depth of flavor that will keep you coming back for more.

Key Ingredients

When it comes to loaded potato soup, the quality of your ingredients can make all the difference. Look for high-quality chicken broth, like our favorite store-bought option from here, and take the time to cook your bacon until it’s nice and crispy. Don’t skimp on the cheese, either – a blend of cheddar, Parmesan, and cream cheese will give your soup a rich, creamy flavor that’s simply irresistible.

Of course, the real star of the show is the potatoes. We like to use a combination of Russet and Yukon Gold potatoes for their natural sweetness and satisfying texture. Be sure to choose potatoes that are high in starch, like Russet or Idaho potatoes, for the fluffiest results.

Recipe Courtesy of Our Kitchen

Best Homemade Loaded Potato Soup Recipe for Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 tablespoons butter

1 medium onion, diced

3-4 cloves garlic, minced

2 cups all-purpose flour

2 cups milk

1 cup heavy cream

2 cups diced cooked chicken

1 cup shredded cheddar cheese

1/2 cup crumbled cooked bacon

Directions

1

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon and set aside on a paper towel-lined plate. Leave the grease in the pot.

2

Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

3

Sprinkle the flour over the onion and garlic, stirring to combine. Cook for 1-2 minutes, or until the mixture is lightly golden and has a nutty aroma.

4

Gradually add the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, stirring occasionally.

5

Stir in the heavy cream, diced cooked chicken, shredded cheddar cheese, and crumbled cooked bacon. Season with salt and pepper to taste, then serve hot.

Storage & Reheating

This loaded potato soup recipe makes a big batch, perfect for meal prep or leftovers. Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat the soup over low heat, whisking constantly, until warmed through. You can also reheat individual portions in the microwave for a quick and easy lunch or dinner.