As the winter season approaches, our cravings for savory, aromatic, tender, flavorful, and delicious comfort foods start to kick in. Among the many options, a warm, creamy bowl of sausage potato soup is one of the most satisfying and filling choices. In this article, we will guide you through a simple yet mouth-watering recipe to make creamy sausage potato soup that’s perfect for a cozy winter dinner. If you’re interested in more winter dinner ideas, be sure to check out our collection of Winter Dinner Recipes.
Why This Recipe Works
This recipe stands out from others due to its balance of flavors and textures. The combination of smoked sausage, tender potatoes, and a rich, creamy broth creates a delightful harmony that will leave you wanting more. Additionally, this recipe is relatively easy to prepare and can be ready in under an hour, making it perfect for a busy weeknight dinner.
Key Ingredient Highlights
- Smoked Sausage: Provides a rich, meaty flavor and a satisfying snap when bitten into.
- Yukon Gold Potatoes: Adds a buttery, yellow color and a smooth, creamy texture to the soup.
- Onion and Garlic: Sauteed to bring out their natural sweetness and depth of flavor.
- Chicken Broth and Heavy Cream: Blended to create a rich, creamy broth that coats the tongue.
Creamy Sausage Potato Soup Recipe
This recipe serves 4-6 people and can be ready in under an hour. It’s perfect for a cozy winter dinner or a special occasion.
Ingredients
- â–¢ 1 lb smoked sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 large Yukon gold potatoes, peeled and diced
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, browning on both sides, about 5 minutes. Remove from pot and set aside.
- Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 8 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Add the diced potatoes, chicken broth, browned sausage, and dried thyme to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.
Pro Tips
- Preventing Lumps in the Soup: Make sure to cook the potatoes until they’re very tender, then blend the soup until smooth. You can also add a little more heavy cream or broth if the soup becomes too thick.
- Avoiding Undercooked Sausage: Cook the sausage until it’s nicely browned on both sides and cooked through. This will ensure that it’s safe to eat and adds a nice texture to the soup.
- Preventing Overcooked Potatoes: Check the potatoes frequently during the simmering time and remove them from the pot as soon as they’re tender. Overcooking can make the potatoes mushy and unappetizing.
Frequently Asked Questions
- Can I use different types of sausage?: Yes, you can use other types of sausage, such as andouille or kielbasa, but keep in mind that the flavor will be slightly different.
- Can I make this recipe in a slow cooker?: Yes, you can brown the sausage and cook the vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 3-4 hours.
- Can I freeze this soup?: Yes, you can freeze the soup for up to 3 months. Simply thaw and reheat when needed.
In conclusion, this creamy sausage potato soup recipe is a delicious and comforting meal that’s perfect for the winter season. With its rich flavors, tender potatoes, and satisfying sausage, it’s sure to become a favorite in your household. For more winter dinner ideas and recipes, be sure to check out our website and How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
