As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, and flavorful bowl of Creamy Sausage Potato Soup to cozy up with. This delicious recipe is a staple for winter dinner, and with its rich and creamy texture, it’s sure to become a family favorite.
What makes this recipe truly special is the combination of juicy sausage, tender potatoes, and a hint of smoky paprika, all blended together with a creamy broth. And the best part? It’s incredibly easy to make, even for a weeknight dinner. So, if you’re looking for a comforting and satisfying meal to warm up your winter evenings, look no further!
But before we dive into the recipe, if you’re looking for more delicious and comforting dinner ideas, be sure to check out our Winter Dinner Ideas post, featuring a collection of hearty and warming meals perfect for the cold weather.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works because it uses a combination of high-quality ingredients and clever cooking techniques to create a rich and creamy texture. By using a mixture of chicken and vegetable broth, along with a splash of heavy cream, the soup achieves a velvety smooth consistency that’s simply divine. And with the addition of tender sausage and potatoes, the soup becomes a satisfying and filling meal that’s sure to please even the pickiest of eaters.
Key Ingredient Highlights
The key to this recipe lies in the quality of the ingredients. Here are a few highlights:
- Italian Sausage: Using high-quality Italian sausage gives the soup a boost of flavor and texture. Look for a brand that’s made with real meat and has a good balance of spices.
- Yukon Gold Potatoes: These buttery and tender potatoes add a richness and creaminess to the soup. Be sure to choose high-quality potatoes that are firm and free of blemishes.
- Smoked Paprika: This smoky spice adds a depth and complexity to the soup that’s simply amazing. Use a high-quality brand that’s made from real smoked peppers.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe makes 4-6 servings and can be made in under an hour. Perfect for a weeknight dinner or a special occasion.
Ingredients
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â–¢ 1 lb Italian sausage, sliced
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 medium Yukon gold potatoes, peeled and diced
â–¢ 1 large carrot, chopped
â–¢ 1 celery stalk, chopped
â–¢ 1 tsp dried thyme
â–¢ 1 tsp smoked paprika
â–¢ 1/2 tsp salt
â–¢ 1/4 tsp black pepper
â–¢ 4 cups chicken broth
â–¢ 2 cups vegetable broth
â–¢ 1/2 cup heavy cream
â–¢ 2 tbsp butter
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion, garlic, potatoes, carrot, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
- Stir in the thyme, smoked paprika, salt, and pepper. Cook for 1 minute.
- Pour in the chicken and vegetable broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and butter until melted and smooth. Serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
To avoid lumps in the soup, be sure to puree it until smooth. You can also add a little bit of cornstarch or flour to thicken the soup if needed.
To prevent undercooked sausage, cook it until browned and cooked through before adding the vegetables.
To avoid overcooked potatoes, check on them frequently while they’re cooking and remove them from the heat as soon as they’re tender.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I use different types of sausage?
A: Yes! Feel free to experiment with different types of sausage, such as chorizo or kielbasa.
Q: Can I freeze this soup?
A: Yes! Allow the soup to cool completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months. Reheat frozen soup over low heat, whisking constantly.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty and comforting meal that’s perfect for the cold winter months. With its rich and creamy texture, tender sausage and potatoes, and smoky flavor, it’s sure to become a family favorite. So why not give it a try tonight and warm up your winter dinner routine?
For more delicious and comforting dinner ideas, be sure to check out our Winter Dinner Ideas post, featuring a collection of hearty and warming meals perfect for the cold weather.
And if you’re looking for more recipes like this one, be sure to check out our Creamy Sausage Potato Soup Recipe post, featuring a step-by-step guide to making this delicious soup.
