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As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to cozy up with. This comforting recipe is a staple for any winter dinner gathering, and with our expert tips and tricks, you’ll be a pro at making it in no time! If you’re looking for more comforting winter recipes, be sure to check out our Winter Recipes Collection.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works beautifully because it combines the perfect balance of flavors, textures, and temperatures. The sausage adds a nice spicy kick, while the potatoes provide a comforting creaminess. The addition of onions, garlic, and herbs creates a depth of flavor that will leave you wanting more.
Key Ingredient Highlights
- Sausage: We recommend using a high-quality sausage with a good balance of flavor and spice. You can use either sweet or hot sausage, depending on your preference.
- Potatoes: Russet potatoes work best for this recipe, as they hold their shape well and provide a nice creamy texture.
- Onions and Garlic: These aromatics add a depth of flavor and a hint of sweetness to the soup.
- Herbs and Spices: A blend of thyme, rosemary, and paprika creates a warm and comforting flavor profile.
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for a cold winter’s night. With its rich and creamy texture, flavorful sausage, and tender potatoes, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 1 cup chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp dried rosemary
- â–¢ 1 tsp paprika
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
- Add the chopped onions and cook until they’re translucent and starting to caramelize, about 8 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the diced potatoes, chicken broth, heavy cream, thyme, rosemary, and paprika. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Pro Tips
- Prevent Lumps in the Soup: To prevent lumps from forming in the soup, make sure to cook the potatoes until they’re very tender. You can also use a roux or slurry to thicken the soup, if desired.
- Prevent Undercooked Sausage: To ensure the sausage is cooked through, cook it for an additional 2-3 minutes after it’s browned. You can also use a thermometer to check the internal temperature.
- Prevent Overcooked Potatoes: To prevent the potatoes from becoming overcooked and mushy, check on them regularly during the simmering process. You can also add them towards the end of the cooking time, if desired.
Frequently Asked Questions
- Can I use different types of sausage?: Yes, you can use different types of sausage, such as sweet or hot sausage, or even chorizo. Just adjust the amount of seasoning accordingly.
- Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I freeze this recipe?: Yes, you can freeze this recipe. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty and comforting meal that’s perfect for a cold winter’s night. With its rich and creamy texture, flavorful sausage, and tender potatoes, it’s sure to become a family favorite. Be sure to check out our How to make Creamy Sausage Potato Soup Recipe for Winter Dinner for more expert tips and tricks!
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