This creamy sausage potato soup recipe is a savory, aromatic, tender, flavorful, and delicious winter dinner solution. As the temperatures drop, our cravings for warm, comforting meals rise. Look no further, as this recipe checks all the boxes. You’ll be delighted to know that it’s also easy to make and packed with nutrients.
When it comes to hearty soups, it’s all about balance. A great soup should have a rich, velvety texture, and this recipe delivers. The secret lies in the roux-based creaminess, which is a game-changer for anyone who’s struggled with lumps in the soup. Our basic roux recipe is a great resource to explore this technique further.
Why This Recipe Works
This recipe works because of the harmonious balance of flavors and textures. The spicy Italian sausage adds a meaty, savory element, while the Yukon gold potatoes provide a comforting, familiar feel. The combination of onions, garlic, and celery creates a depth of flavor that elevates the entire dish. To top it off, the heavy cream and grated cheddar cheese add a rich, indulgent touch.
Key Ingredient Highlights
Here are the essential ingredients that make this recipe shine:
- Italian Sausage: Spicy and meaty, this sausage is the star of the show.
- Yukon Gold Potatoes: These buttery, yellow potatoes are the perfect choice for a creamy soup.
- Heavy Cream: The richness of heavy cream is what sets this soup apart from others.
- Grated Cheddar Cheese: A sprinkle of sharp cheddar adds a delightful burst of flavor.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe makes 6-8 servings and can be prepared in under 45 minutes. It’s perfect for a weeknight dinner or a special occasion.
Ingredients
-
â–¢ 1 lb Italian Sausage
â–¢ 2 tablespoons butter
â–¢ 1 medium onion, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 stalks celery, chopped
â–¢ 2 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 2 cups diced Yukon gold potatoes
â–¢ 1 teaspoon dried thyme
â–¢ 1/2 teaspoon salt
â–¢ 1/4 teaspoon black pepper
â–¢ 1 cup grated cheddar cheese
Instructions
- Cook the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the butter, onion, garlic, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Stir in the flour to make a roux, cooking for 1 minute.
- Gradually add the chicken broth and heavy cream, whisking constantly to avoid lumps.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the thyme, salt, and pepper.
- Taste and adjust the seasoning as needed.
- Serve hot, topped with grated cheddar cheese.
Pro Tips
To avoid lumps in the soup, make sure to whisk constantly when adding the chicken broth and heavy cream. If you do encounter lumps, simply puree the soup with an immersion blender or a regular blender.
If your sausage is undercooked, continue to cook it in the pot, breaking it up with a spoon, until it reaches an internal temperature of 160°F (71°C).
To prevent overcooked potatoes, check on them regularly during the simmering time. If they’re tender, remove the pot from the heat.
FAQs
Q: Can I use other types of sausage in this recipe?
A: Yes, you can use other types of sausage, such as chorizo or knockwurst, but keep in mind that the flavor will be different.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Let the soup cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. Reheat in the microwave or on the stovetop.
Conclusion
This creamy sausage potato soup recipe is a winter dinner solution that’s sure to become a family favorite. With its rich, velvety texture and savory flavors, it’s a perfect meal for a cold night in. Don’t forget to check out our creamy sausage and potato soup recipe for more inspiration.
