Creamy Sausage Potato Soup Recipe for Winter Dinner

How to Make Creamy Sausage Potato Soup Recipe for Winter Dinner

Why This Recipe Works

This creamy sausage potato soup recipe works for several reasons. First, the combination of sausage and potatoes provides a filling and satisfying base for the soup. The sausage adds a meaty, savory flavor, while the potatoes add a comforting, starchy element. The addition of onions, garlic, and celery adds a depth of flavor and aroma, while the chicken broth and milk provide a rich and creamy texture.

Key Ingredient Highlights

• Sausage: We recommend using a high-quality sausage, such as andouille or kielbasa, for the best flavor.

• Potatoes: We prefer to use Russet potatoes for their high starch content, which helps to thicken the soup.

• Onions: We use a combination of yellow and white onions for a sweet and savory flavor.

• Garlic: Because everything is better with garlic, right?

• Celery: This adds a fresh, herbal flavor to the soup.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe

This recipe makes 6-8 servings and can be made in under an hour. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

▢ 1 lb sausage, sliced
▢ 2 large potatoes, peeled and diced
▢ 1 large onion, diced
▢ 3 cloves garlic, minced
▢ 2 stalks celery, diced
▢ 4 cups chicken broth
▢ 1 cup milk
▢ 1 tsp dried thyme
▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
• Add the diced onion, garlic, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
• Add the diced potatoes, chicken broth, and thyme to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
• Add the milk to the pot and stir to combine. Season the soup with salt and pepper to taste.

Pro Tips

• Prevent lumps in the soup: To prevent lumps from forming in the soup, make sure to cook the potatoes until they are very tender, and then puree the soup until smooth.

• Avoid undercooked sausage: Make sure to cook the sausage until it is browned and cooked through, as undercooked sausage can be tough and unpleasant to eat.

• Don’t overcook the potatoes: While it’s tempting to cook the potatoes until they are very tender, overcooking can make them mushy and unappetizing. Aim for a tender but still slightly firm texture.

FAQs

• Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.

• Can I use different types of potatoes?: Yes, you can use different types of potatoes in this recipe, such as Yukon gold or red potatoes. However, keep in mind that the flavor and texture may be slightly different.

• Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup to suit your tastes. Some ideas include diced bell peppers, chopped fresh herbs, or a sprinkle of grated cheese.

Conclusion

This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for a cold winter’s night. With its rich and creamy texture, flavorful sausage and potatoes, and fresh herbs, it’s a recipe that’s sure to become a family favorite. And with our helpful tips and tricks, you’ll be able to make it like a pro in no time. So go ahead, give it a try, and enjoy the delicious and satisfying taste of creamy sausage potato soup!