Creamy Sausage Potato Soup Recipe for Winter Dinner

Why This Recipe Works

This Creamy Sausage Potato Soup recipe works beautifully due to the balance of flavors and textures. The combination of tender potatoes, flavorful sausage, and a hint of aromatic spices creates a hearty and satisfying meal. The addition of heavy cream towards the end of cooking ensures the soup is rich and creamy without becoming too thick or overpowering. This balance is key to the soup’s success, making it a crowd-pleaser for family dinners or cozy nights in.

Key Ingredient Highlights

The success of this soup hinges on a few key ingredients:
– Quality Sausage: Using flavorful sausage, preferably one with a high meat content, elevates the soup. It adds a depth of flavor and texture that makes the dish more engaging.
– Fresh Potatoes: Fresh, high-quality potatoes will yield the best results. They should be firm and free of green spots or eyes.
– Aromatic Spices: The blend of onions, garlic, and thyme adds an aromatic flavor profile that enhances the overall taste of the soup.
– Heavy Cream: Adding heavy cream towards the end of cooking helps to balance the flavors and textures, making the soup creamy and indulgent.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe

This comforting and flavorful soup is a perfect winter warmer, combining the richness of sausage and potatoes with the elegance of heavy cream. It’s a dish that’s sure to become a staple in your household.

Ingredients

▢ 1 lb smoked sausage, sliced
▢ 2 tablespoons butter
▢ 1 large onion, chopped
▢ 3 cloves garlic, minced
▢ 2 large potatoes, peeled and diced
▢ 1 teaspoon dried thyme
▢ 1/2 teaspoon salt
▢ 1/4 teaspoon black pepper
▢ 2 cups chicken broth
▢ 1 cup heavy cream

Instructions

• In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
• Add more butter if necessary, then sauté the chopped onion and minced garlic until the onion is translucent.
• Add the diced potatoes, thyme, salt, and pepper to the pot. Stir well to combine, then cook for about 5 minutes, stirring occasionally.
• Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
• Return the cooked sausage to the pot and stir in the heavy cream. Let it simmer for a few more minutes until heated through.
• Use an immersion blender to puree part of the soup to your desired consistency, or leave it chunky if preferred.
• Serve hot and enjoy!

Pro Tips

For a smoother soup, ensure to cook the potatoes thoroughly before adding the heavy cream. This will prevent lumps from forming. If you notice any lumps, blend the soup gently until smooth. Also, be mindful not to overcook the sausage, as it can become dry and tough. Finally, keep an eye on the potatoes’ cooking time, as overcooking can make them unappetizingly soft.

FAQs

Q: Can I use regular potatoes instead of high-starch potatoes?
A: Yes, but high-starch potatoes like Russet will yield a fluffier, more tender result.
Q: How do I prevent the soup from separating?
A: Ensure the soup is hot when adding the cream, and stir well to prevent separation.
Q: Is it possible to make this recipe in a slow cooker?
A: Yes, brown the sausage and cook the vegetables in a pan, then transfer everything to a slow cooker with the remaining ingredients and cook on low for 3-4 hours.

Conclusion

This Creamy Sausage Potato Soup recipe is a comforting winter treat that combines the heartiness of sausage and potatoes with the luxury of heavy cream. With its rich flavors and satisfying texture, it’s sure to become a favorite. By following the simple steps outlined and heeding the pro tips, you’ll enjoy a deliciously creamy and aromatic soup that’s perfect for any chilly evening.