As the winter winds howl outside, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to thaw your frozen senses. This comforting recipe is a perfect blend of spices, sausage, and potatoes that will leave you craving for more. Whether you’re a fan of spicy sausage or prefer a milder flavor, this recipe is easily customizable to suit your taste buds. Plus, it’s a great way to use up any leftover sausage and potatoes you have lying around. So, grab a spoon and let’s dive into the world of creamy sausage potato soup!
Before we begin, if you’re looking for more delicious soup recipes, be sure to check out our Creamy Broccoli Potato Soup Recipe for a tasty and healthy twist on a classic favorite.
Why This Recipe Works
This creamy sausage potato soup recipe works its magic due to a combination of factors. First, the use of high-quality sausage adds a depth of flavor that’s hard to replicate with other ingredients. Second, the addition of aromatics like onions, garlic, and celery creates a rich and savory base for the soup. Finally, the use of heavy cream and potatoes adds a luxurious creaminess that will leave you wanting more.
Key Ingredient Highlights
Here are some key ingredients that make this recipe truly special:
- Sausage: We recommend using a high-quality sausage with a good balance of spices and flavor. You can use either sweet or hot sausage, depending on your personal preference.
- Potatoes: Russet or Yukon gold potatoes work well for this recipe. They add a nice thickness and creaminess to the soup.
- Aromatics: Onions, garlic, and celery are the holy trinity of aromatics. They add a depth of flavor that’s hard to replicate with other ingredients.
- Heavy Cream: This is what gives the soup its luxurious creaminess. You can also use half-and-half or whole milk as a substitute, but heavy cream is our top choice.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for a cold winter’s night. With its rich and creamy texture, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced potatoes
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer for 10 minutes.
- Add the diced potatoes, thyme, salt, and pepper to the pot. Simmer for an additional 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
- Serve hot and enjoy!
Pro Tips
Here are some pro tips to help you avoid common mistakes when making this recipe:
- Lumps in the soup: To avoid lumps in the soup, make sure to cook the potatoes until they’re tender and then puree the soup with an immersion blender.
- Undercooked sausage: Make sure to cook the sausage until it’s browned and cooked through. This will help prevent undercooked sausage in the finished soup.
- Overcooked potatoes: Be careful not to overcook the potatoes, as this can make them mushy and unappetizing.
FAQs
Here are some frequently asked questions about this recipe:
- Can I use different types of sausage? Yes, you can use different types of sausage, such as chorizo or Italian sausage, to give the soup a unique flavor.
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I freeze this recipe? Yes, you can freeze this recipe for up to 3 months. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for a cold winter’s night. With its rich and creamy texture, it’s sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you!
Looking for more delicious soup recipes? Check out our Creamy Tomato Soup Recipe or our Creamy Broccoli Soup Recipe for more tasty and comforting options.
