As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to cozy up with. This recipe is a staple for a reason – it’s the perfect comfort food to thaw out your chilled bones and fill your belly with goodness. In this article, we’ll dive into the magic behind this creamy sausage potato soup recipe, explore the key ingredients that make it shine, and walk you through the simple steps to create a dish that’s sure to become a family favorite. If you’re looking for more hearty and comforting meals, be sure to check out our Winter Dinner Ideas for more inspiration.
Why This Recipe Works
This creamy sausage potato soup recipe works its magic by combining the richness of sausage, the fluffiness of potatoes, and the velvety smoothness of heavy cream. The key to this recipe’s success lies in its simplicity and balance of flavors. By using a combination of aromatics, herbs, and spices, we create a depth of flavor that complements the sausage and potatoes perfectly. Additionally, the use of heavy cream adds a luxurious touch to the soup, making it feel like a special treat.
Key Ingredient Highlights
In this recipe, we’ll be highlighting the importance of using high-quality sausage, Yukon gold potatoes, and a mix of aromatics to create a rich and flavorful base. The sausage provides a meaty, savory flavor, while the Yukon gold potatoes add a buttery, creamy texture. The aromatics, including onions, garlic, and celery, create a depth of flavor that enhances the overall taste of the soup.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting meal perfect for chilly winter nights. With its rich and flavorful broth, tender sausage, and fluffy potatoes, this soup is sure to become a family favorite.
Ingredients
- â–¢ 1 pound sweet Italian sausage, casings removed
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Yukon gold potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
- Add the butter, onion, garlic, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the diced potatoes, thyme, salt, and pepper to the pot.
- Reduce the heat to medium-low and simmer the soup for 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and cook for an additional 2-3 minutes, or until the soup has thickened slightly.
- Taste and adjust the seasoning as needed.
- Serve hot and enjoy!
Pro Tips
To avoid common issues with this recipe, follow these pro tips:
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To prevent lumps in the soup, make sure to whisk the heavy cream well before adding it to the pot. You can also temper the cream by slowly pouring it into the soup while whisking constantly.
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To avoid undercooked sausage, cook it until it’s browned and cooked through, breaking it up with a spoon as it cooks.
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To prevent overcooked potatoes, check on them regularly during the simmering time and remove them from the heat when they’re tender.
FAQs
Here are some frequently asked questions about this recipe:
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Can I use different types of sausage in this recipe?
Yes, you can use other types of sausage, such as chorizo or kielbasa, in place of the sweet Italian sausage. Just be aware that the flavor of the soup may change slightly.
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Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
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Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag and store it in the freezer. Reheat the soup over low heat, whisking constantly, until warmed through.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal perfect for chilly winter nights. With its rich and flavorful broth, tender sausage, and fluffy potatoes, this soup is sure to become a family favorite. By following the simple steps and pro tips outlined in this article, you’ll be able to create a delicious and satisfying meal that’s sure to please even the pickiest of eaters. So why not give it a try and warm up with a bowl of creamy sausage potato soup tonight? Check out the full recipe at Delish for more information.
