As the winter season sets in, there’s nothing quite like a savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to warm the heart and soul. This comforting recipe is perfect for a cold winter’s night dinner, and with its rich and creamy texture, it’s sure to become a family favorite.
If you’re looking for a recipe that’s easy to make and packed with flavor, you’ve come to the right place. This Creamy Sausage Potato Soup Recipe is a staple for winter dinner, and with the right techniques, you can achieve a creamy and smooth soup without any lumps.
Before we dive into the recipe, make sure to check out our guide on How to Make the Fluffiest Scrambled Eggs for a delicious breakfast idea.
## Why This Recipe Works
This Creamy Sausage Potato Soup Recipe works because it uses a combination of sausage, potatoes, and vegetables to create a rich and flavorful broth. The addition of heavy cream and flour helps to thicken the soup and create a creamy texture. By using high-quality ingredients and following a few simple techniques, you can achieve a delicious and comforting soup that’s perfect for any occasion.
## Key Ingredient Highlights
Some of the key ingredients in this recipe include:
- Sausages: You can use any type of sausage you like, but we recommend using a smoked sausage for added flavor.
- Potatoes: Russet potatoes work well in this recipe because they hold their shape and add a nice texture to the soup.
- Onions and garlic: These aromatics add a depth of flavor to the soup and help to bring out the other ingredients.
- Heavy cream: This is what gives the soup its rich and creamy texture.
## THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe serves 4-6 people and can be made in under an hour. It’s perfect for a quick and easy dinner that’s sure to please the whole family.
Ingredients
- ▢ 1 pound smoked sausage, sliced
- ▢ 2 medium onions, chopped
- ▢ 3 cloves garlic, minced
- ▢ 2 medium potatoes, peeled and cubed
- ▢ 2 carrots, peeled and chopped
- ▢ 2 celery stalks, chopped
- ▢ 1 teaspoon dried thyme
- ▢ 1/2 teaspoon salt
- ▢ 1/4 teaspoon black pepper
- ▢ 2 tablespoons butter
- ▢ 1/2 cup all-purpose flour
- ▢ 1 cup heavy cream
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
- Remove the sausage from the pot and set aside. Add the chopped onions to the pot and cook until they’re translucent, about 5 minutes.
- Add the garlic, potatoes, carrots, celery, thyme, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
- Add the flour to the pot and cook for 1 minute, stirring constantly.
- Gradually add the heavy cream to the pot, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- Add the cooked sausage back to the pot and stir to combine. Reduce the heat to low and simmer the soup for 10-15 minutes, or until the potatoes are tender.
- Serve the soup hot, garnished with chopped fresh herbs if desired.
## Pro Tips
To avoid lumps in the soup, make sure to whisk constantly when adding the heavy cream. If you do encounter lumps, you can try blending the soup in a blender or with an immersion blender to smooth it out.
To prevent undercooked sausage, make sure to cook it until it’s browned and cooked through. You can also use a thermometer to check the internal temperature of the sausage.
To avoid overcooked potatoes, check the soup regularly and remove the potatoes when they’re tender. You can also try using a different type of potato, such as Yukon golds, which hold their shape well in soups.
## FAQs
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use any type of sausage you like in this recipe. Just make sure to adjust the cooking time and temperature as needed.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Simply let the soup cool, then transfer it to a freezer-safe container or bag. Reheat the soup in the microwave or on the stovetop when you’re ready to eat it.
## Conclusion
This Creamy Sausage Potato Soup Recipe is a delicious and comforting meal that’s perfect for any occasion. With its rich and creamy texture, it’s sure to become a family favorite. By following the tips and techniques outlined in this recipe, you can achieve a smooth and creamy soup that’s free of lumps. So why not give it a try tonight and see for yourself why this recipe is a winter dinner staple?
For more delicious recipes like this one, be sure to check out our guide on How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
