As the winter months approach, our taste buds start to crave something savory, aromatic, tender, flavorful, and delicious. A warm, comforting bowl of Creamy Sausage Potato Soup is just what we need to cozy up on a chilly evening. This recipe is a staple for winter dinner, and with our expert tips and tricks, you’ll be making it like a pro in no time! If you’re looking for more hearty soup recipes, be sure to check out our collection of comforting soups for inspiration.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works beautifully because of the combination of tender sausage, fluffy potatoes, and a rich, creamy broth. The key to this recipe lies in the use of high-quality ingredients and a few clever techniques to ensure that the soup turns out smooth and lump-free. By following our instructions carefully, you’ll be rewarded with a delicious, comforting bowl of goodness that’s sure to become a family favorite.
Key Ingredient Highlights
This recipe relies on a few key ingredients to deliver its signature flavor and texture. Here are the highlights:
- Sausages: We recommend using high-quality, flavorful sausages such as Italian sausage or Chorizo. These will add a depth of flavor to the soup that’s hard to beat.
- Potatoes: Choose high-starch potatoes like Russet or Idaho for the fluffiest results. These will absorb all the flavorful goodness of the broth and sausage.
- Onions and Garlic: Sauteed onions and garlic add a depth of flavor to the soup that’s essential. Make sure to cook them until they’re soft and translucent for the best results.
- Cream: A splash of heavy cream or half-and-half adds a richness and creaminess to the soup that’s just divine. You can adjust the amount to your taste, but be warned: it’s addictive!
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe serves 4-6 people and can be easily doubled or tripled to feed a crowd. Feel free to customize with your favorite toppings or add-ins!
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 medium potatoes, peeled and diced
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream or half-and-half
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the chopped onions to the pot and cook until they’re soft and translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the diced potatoes, chicken broth, and cooked sausage back to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream or half-and-half and cook for an additional 2-3 minutes, until heated through.
- Season the soup with salt, pepper, and dried thyme to taste.
- Serve hot, garnished with chopped fresh herbs or crusty bread, if desired.
Pro Tips
Here are a few expert tips to help you avoid common pitfalls and achieve the creamiest, most delicious soup possible:
- Prevent lumps in the soup: Make sure to cook the potatoes until they’re very tender, then puree the soup until smooth. You can also add a little bit of cornstarch or flour to the soup to help thicken it and prevent lumps.
- Cook the sausage until it’s just done: Overcooking the sausage can make it dry and tough. Cook it until it’s just browned and cooked through, then remove it from the pot and set it aside.
- Don’t overcook the potatoes: Potatoes can quickly become mushy and unappetizing if they’re overcooked. Cook them until they’re just tender, then remove them from the heat.
FAQs
Here are a few frequently asked questions about this recipe, along with our expert answers:
- Can I make this recipe in a slow cooker?: Yes! Simply brown the sausage and cook the onions and garlic in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I use different types of sausage?: Absolutely! Feel free to experiment with different types of sausage, such as Chorizo or Italian sausage, to find your favorite flavor combination.
- Can I add other ingredients to the soup?: Yes! Some ideas for add-ins include diced bell peppers, chopped kale, or cooked bacon. Feel free to get creative and make the recipe your own!
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty, comforting bowl of goodness that’s perfect for cold winter nights. With its rich, creamy broth and tender sausage and potatoes, it’s sure to become a family favorite. By following our expert tips and tricks, you’ll be able to achieve the creamiest, most delicious soup possible. So go ahead, give it a try, and enjoy the coziest winter dinner ever! For more delicious soup recipes, be sure to check out our collection of comforting soups for inspiration.
