Creamy sausage potato soup is the epitome of comfort food – savory, aromatic, tender, flavorful, and delicious. As the winter months approach, there’s nothing quite like a warm, satisfying bowl of goodness to cozy up with. In this article, we’ll dive into the world of creamy sausage potato soup, exploring what makes it tick and how to create the perfect recipe for your winter dinner needs.
Before we dive into the nitty-gritty, if you’re looking for more winter dinner inspiration, be sure to check out our Winter Dinner Ideas article for a plethora of delicious and easy-to-make recipes.
Why This Recipe Works
This creamy sausage potato soup recipe works for several reasons. Firstly, the combination of sausage and potatoes provides a match made in heaven – the savory flavor of the sausage perfectly complements the natural sweetness of the potatoes. Secondly, the addition of onions, garlic, and celery creates a depth of flavor that elevates the dish to new heights. Finally, the use of heavy cream and chicken broth adds a richness and creaminess that will leave you wanting more.
Key Ingredient Highlights
So, what makes this recipe truly special? Here are a few key ingredients that take it to the next level:
- Sausage: We recommend using a high-quality sausage with a good balance of flavor and fat content. Look for a sausage with a coarse texture and a flavorful profile.
- Potatoes: Russet potatoes are the way to go here, as they hold their shape well and provide a nice balance of starch and flavor.
- Heavy Cream: This is what gives the soup its signature creaminess. Don’t be afraid to add a bit more or less to taste.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe serves 4-6 people and can be made in under an hour. It’s the perfect solution for a quick and delicious winter dinner.
Ingredients
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â–¢ 1 lb sausage, sliced
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 stalks celery, chopped
â–¢ 2 large potatoes, peeled and diced
â–¢ 1 cup heavy cream
â–¢ 2 cups chicken broth
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from pot and set aside.
- Add the onions, garlic, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the potatoes, heavy cream, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
- Return the sausage to the pot and bring the mixture to a boil.
- Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Pro Tips
Here are a few pro tips to help you avoid common mistakes when making this recipe:
- Lumps in the soup: To avoid lumps, make sure to stir the soup constantly when adding the heavy cream and chicken broth. You can also use an immersion blender to puree the soup until smooth.
- Undercooked sausage: Make sure to cook the sausage until it’s browned and cooked through. You can also use a thermometer to check the internal temperature of the sausage.
- Overcooked potatoes: Keep an eye on the potatoes while they’re cooking and remove them from the pot when they’re tender. Overcooking can result in a mushy texture.
FAQs
Here are a few frequently asked questions about this recipe:
- Can I use different types of sausage?: Yes, you can use different types of sausage, such as chorizo or Italian sausage. Just be aware that the flavor profile may change.
- Can I make this recipe ahead of time?: Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Just be sure to reheat it until hot and bubbly.
- Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup, such as diced bell peppers or chopped kale. Just be aware that the flavor profile may change.
Conclusion
And there you have it – a delicious and easy-to-make creamy sausage potato soup recipe perfect for your winter dinner needs. With its rich and creamy texture, savory flavor, and tender potatoes, this recipe is sure to become a favorite. So go ahead, give it a try, and let us know what you think!
For more winter dinner inspiration, be sure to check out our Winter Dinner Ideas article. And if you’re looking for more recipe ideas, be sure to check out our Recipe Ideas article.
Happy cooking!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
