Savory, aromatic, tender, flavorful, and delicious – these are the words that best describe our Creamy Sausage Potato Soup Recipe, perfect for a warm and comforting winter dinner. As we dive into the world of comfort food, let’s explore what makes this recipe a standout.
Creamy Sausage and Potato Soup is a classic, and we’re about to elevate it to a whole new level. Our recipe combines the richness of sausage, the fluffiness of potatoes, and the creaminess of heavy cream, all in one pot.
Why This Recipe Works
There are several key factors that make our Creamy Sausage Potato Soup Recipe truly exceptional. Firstly, the use of high-quality sausage is crucial. We recommend using a sweet or hot Italian sausage, depending on your personal preference. This type of sausage provides a deep, meaty flavor that complements the potatoes and cream perfectly.
Secondly, the potatoes play a vital role in this recipe. We use a combination of Russet and Yukon Gold potatoes for a balance of starchiness and flavor. This ensures that the potatoes are cooked to perfection and add a nice thickness to the soup.
Finally, the addition of heavy cream and grated cheddar cheese takes the soup to a whole new level of creaminess. The heavy cream adds a richness and velvety texture, while the cheddar cheese provides a tangy, savory flavor.
Key Ingredient Highlights
Sausage: We recommend using sweet or hot Italian sausage for this recipe. You can also use other types of sausage, such as Chorizo or Knockwurst, depending on your personal preference.
Potatoes: A combination of Russet and Yukon Gold potatoes works best for this recipe. The Russet potatoes provide a nice starchiness, while the Yukon Gold potatoes add a buttery, yellow flesh.
Heavy Cream: This ingredient is crucial for achieving a rich and creamy texture. You can also use half-and-half or a mixture of milk and heavy cream as a substitute.
Cheddar Cheese: Grated cheddar cheese adds a tangy, savory flavor to the soup. You can also use other types of cheese, such as Parmesan or Gouda, depending on your personal preference.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting meal perfect for a cold winter’s night. With the rich flavors of sausage, potatoes, and heavy cream, this soup is sure to become a family favorite.
Ingredients
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â–¢ 1 lb sweet or hot Italian sausage, casings removed
â–¢ 2 medium onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 medium Russet potatoes, peeled and chopped
â–¢ 2 medium Yukon Gold potatoes, peeled and chopped
â–¢ 1 cup heavy cream
â–¢ 1 cup grated cheddar cheese
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the chopped onions and cook until they are translucent, about 5 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Add the chopped potatoes, heavy cream, grated cheese, dried thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, until the potatoes are tender.
- Puree the soup with an immersion blender or a regular blender until smooth.
- Serve hot, garnished with chopped chives or scallions, if desired.
Pro Tips
Avoiding Lumps in the Soup: To prevent lumps from forming in the soup, make sure to stir the mixture constantly when adding the heavy cream and grated cheese. You can also puree the soup with an immersion blender or a regular blender until smooth.
Preventing Undercooked Sausage: To ensure that the sausage is cooked to perfection, cook it over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
Avoiding Overcooked Potatoes: To prevent the potatoes from becoming overcooked and mushy, simmer the soup for 15-20 minutes, until the potatoes are tender. You can also check for doneness by inserting a fork or knife into a potato; it should be tender but still hold its shape.
FAQs
Q: Can I use other types of sausage for this recipe?
A: Yes, you can use other types of sausage, such as Chorizo or Knockwurst, depending on your personal preference.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the onions and garlic in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
