Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter winds howl outside, there’s nothing quite like a warm, savory bowl of Creamy Sausage Potato Soup to soothe the soul. With its aromatic blend of sautéed onions and garlic, tender chunks of sausage and potatoes, and a rich, flavorful broth, this recipe is sure to become a new family favorite. And the best part? It’s incredibly easy to make, with just a few simple ingredients and steps.

But before we dive into the recipe, let’s talk about why this Creamy Sausage Potato Soup stands out from the rest. For one, it uses high-quality sausage that’s packed with flavor, rather than bland, mass-produced varieties. And by using a combination of chicken and beef broth, we create a rich, velvety texture that’s simply divine. Plus, with just the right amount of cream and spices, this soup is both comforting and elegant – perfect for a weeknight dinner or special occasion alike. Want to take your soup game to the next level? Check out our tips on how to make homemade broth for an added boost of flavor.

Why This Recipe Works

One of the key reasons this recipe is so successful is its use of a roux-based thickener. By whisking together flour and butter, then cooking the mixture until it’s lightly browned, we create a smooth, creamy texture that’s free from lumps or unpleasant starchy flavors. And by using a combination of high-quality sausage and aromatics, we pack this soup with rich, meaty flavor that’s sure to satisfy even the heartiest appetites.

Key Ingredient Highlights

When it comes to making this Creamy Sausage Potato Soup, a few key ingredients really make the difference. Here are some highlights to keep in mind:

• Sausage: Look for high-quality sausage with a good balance of flavor and fat. We recommend using andouille or kielbasa for their smoky, slightly spicy flavor.
• Aromatics: Don’t skimp on the onions and garlic – these add a depth of flavor that’s essential to the dish.
• Broth: Use a combination of chicken and beef broth for a rich, velvety texture.
• Cream: Just a splash of heavy cream adds a luxurious texture and flavor to the soup.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe

This hearty, comforting soup is perfect for cold winter nights. With its rich, velvety texture and deep, satisfying flavor, it’s sure to become a new family favorite.

Ingredients

▢ 1 lb sausage, sliced
▢ 2 medium onions, diced
▢ 3 cloves garlic, minced
▢ 2 medium potatoes, peeled and diced
▢ 1 cup chicken broth
▢ 1 cup beef broth
▢ 1/2 cup heavy cream
▢ 2 tbsp butter
▢ 2 tbsp all-purpose flour
▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced sausage and cook, stirring occasionally, until browned and crispy, about 5-7 minutes.
• Remove the sausage from the pot with a slotted spoon and set aside. Add the diced onions to the pot and cook, stirring occasionally, until they’re softened and lightly browned, about 5-7 minutes.
• Add the minced garlic to the pot and cook, stirring constantly, for 1-2 minutes, until fragrant.
• Add the chicken and beef broth to the pot, scraping up any browned bits from the bottom. Bring the mixture to a simmer and cook for 5-7 minutes, until the potatoes are tender.
• Stir in the heavy cream and cook for an additional 2-3 minutes, until the soup is heated through.
• Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh herbs or crusty bread.

Pro Tips

Here are a few pro tips to help you achieve the perfect Creamy Sausage Potato Soup:

Avoid lumps in the soup*: Make sure to whisk the flour and butter together thoroughly before adding the broth, and cook the mixture for at least 2-3 minutes, until it’s lightly browned and smooth.
Cook the sausage just right*: Cook the sausage until it’s browned and crispy, but not overcooked. This will help it retain its flavor and texture.
Don’t overcook the potatoes*: Cook the potatoes until they’re tender, but still slightly firm in the center. Overcooking can make them mushy and unappetizing.

FAQs

Here are a few frequently asked questions about Creamy Sausage Potato Soup:

Can I make this recipe ahead of time?*: Yes, you can make the soup ahead of time and refrigerate or freeze it for later use. Simply reheat the soup over low heat, adding a splash of cream or broth if needed to achieve the right consistency.
Can I use different types of sausage?*: Yes, you can use different types of sausage, such as chorizo or Italian sausage, to give the soup a unique flavor.
Can I add other ingredients to the soup?*: Yes, you can add other ingredients, such as diced bell peppers or chopped kale, to the soup to make it more flavorful and nutritious.

Conclusion

This Creamy Sausage Potato Soup recipe is a hearty, comforting dish that’s perfect for cold winter nights. With its rich, velvety texture and deep, satisfying flavor, it’s sure to become a new family favorite. By following these simple steps and pro tips, you can create a delicious and satisfying soup that’s sure to please even the pickiest eaters. So why not give it a try tonight? Your taste buds will thank you.