As the winter chill sets in, there’s no better way to warm up than with a savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup. Today, I’m excited to share with you my tried-and-true recipe that’s sure to become a staple in your household. Before we dive in, don’t forget to pair this hearty soup with a side of warm, crusty French bread for the ultimate comfort food experience.
Why This Recipe Works
This creamy sausage potato soup recipe works its magic thanks to a combination of key ingredients and smart cooking techniques. The rich, meaty flavor of sausage is perfectly balanced by the creamy smoothness of potatoes and heavy cream, while the aromatic spices add a depth of flavor that will leave you wanting more. To top it off, this recipe is incredibly easy to make and can be ready in under an hour, making it the perfect solution for a quick and satisfying winter dinner.
Key Ingredient Highlights
When it comes to making creamy sausage potato soup, the right ingredients are crucial. Here are some of the key players that make this recipe shine:
- Smoked sausage: adds a deep, smoky flavor that elevates the entire dish
- High-quality potatoes: Russet or Yukon gold potatoes work best, providing a smooth and creamy texture
- Onion, garlic, and celery: the classic mirepoix trio provides a depth of flavor and a delicious aroma
- Heavy cream and milk: add creaminess and richness to the soup without making it too heavy
Pro Tips (Solve: lumps in the soup, undercooked sausage, overcooked potatoes)
With a few simple tips and tricks, you can avoid common pitfalls and achieve a smooth, creamy, and delicious soup. Here are some pro tips to keep in mind:
Avoid lumps in the soup: make sure to stir the soup constantly while adding the heavy cream and milk to avoid any lumps. Also, be sure to cook the potatoes until they’re tender, as this will help break down the starches and create a smooth consistency.
Cook sausage to perfection: cook the sausage until it’s browned and crispy, then remove it from the pot to prevent overcooking. This will ensure a nice texture and prevent the sausage from becoming dry or tough.
Don’t overcook the potatoes: be gentle when stirring the potatoes to avoid breaking them up or overcooking them. This will help maintain a smooth and creamy texture.
Creamy Sausage Potato Soup Recipe
With a rich, creamy broth and tender chunks of sausage and potatoes, this hearty soup is sure to become a winter favorite. Perfect for a quick and satisfying dinner or as a comforting side dish.
Ingredients
- ▢ 1 large onion, diced
- ▢ 3 cloves of garlic, minced
- ▢ 2 stalks of celery, diced
- ▢ 1 pound of smoked sausage, sliced
- ▢ 2 cups of chicken broth
- ▢ 1 cup of heavy cream
- ▢ 1/2 cup of milk
- ▢ 2 tablespoons of butter
- ▢ Salt and pepper to taste
- ▢ Fresh herbs (optional)
Instructions
- Cook the sausage in a large pot or Dutch oven over medium-high heat until browned, then remove and set aside.
- Add the butter to the pot and cook until melted. Then, add the onion, garlic, and celery and cook until tender.
- Add the broth, heavy cream, and milk to the pot. Stir in the cooked sausage and bring the mixture to a simmer.
- Add the diced potatoes to the pot and cook until tender, about 15-20 minutes or until the potatoes are cooked through.
- Use an immersion blender or a regular blender to puree the soup to your desired consistency.
- Season with salt and pepper to taste, then serve hot garnished with fresh herbs if desired.
FAQs
Here are some frequently asked questions about creamy sausage potato soup, along with some helpful answers:
What type of sausage is best to use in this recipe? Any type of smoked sausage will work well in this recipe, such as andouille, kielbasa, or even good old-fashioned applewood-smoked sausage.
Can I make this recipe in a slow cooker? Yes, you can easily make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours or until the potatoes are tender.
How do I store leftover soup? Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Simply thaw and reheat when ready.
Can I add other ingredients to customize the soup? Absolutely! Some other ingredients you might consider adding to customize the soup include diced bell peppers, chopped kale, or even a sprinkle of grated cheddar cheese.
Conclusion
And there you have it, folks – a delicious and hearty creamy sausage potato soup recipe that’s sure to become a winter staple in your household. With a rich, creamy broth and tender chunks of sausage and potatoes, this soup is perfect for a quick and satisfying dinner or as a comforting side dish. Give it a try and let me know what you think!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
