Creamy Sausage Potato Soup Recipe for Winter Dinner

Savory, aromatic, tender, flavorful, and downright delicious, our Creamy Sausage Potato Soup Recipe is the perfect remedy for a chilly winter evening. Whether you’re in the mood for something comforting or just want to warm up after a long day, this recipe is sure to hit the spot.

Pair this soup with a side of crusty bread or homemade garlic knots for the ultimate cozy dinner experience. So go ahead, grab a spoon, and let’s dive into the details of this mouth-watering recipe.

For more comforting winter dinner ideas, don’t forget to check out our collection of Winter Recipes for inspiration.

As featured in articles like Creekside Sausage Soup, sausage-based soups are a staple of winter cuisine, offering a hearty and flavorful way to warm up on even the coldest of nights.

Main Ingredients:

• Italian Sausage: Provides a rich, meaty flavor that pairs perfectly with potatoes and cream.
• Yellow Potatoes: Adds natural sweetness and a comforting, starchy texture to the soup.
• Cream: Thickens the soup and adds a luxurious, creamy element that complements the sausage perfectly.

Aromatic Spices:

• Garlic: Adds a pungent, aromatic flavor that enhances the overall taste of the soup.
• Onion: Sweet and savory, onions bring a depth of flavor that rounds out the dish.
• Dried Thyme: A classic herb that pairs well with sausage and potatoes, adding a subtle earthy note to the soup.

Ingredients

▢ 1 lb Italian Sausage
▢ 3-4 Yellow Potatoes, peeled and diced
▢ 2 tbsp Butter
▢ 1 Onion, diced
▢ 3 cloves Garlic, minced
▢ 1 cup Chicken or Vegetable Broth
▢ 1 cup Heavy Cream
▢ 1 tsp Dried Thyme
▢ Salt and Pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it apart with a spoon as it cooks, until browned, about 5-7 minutes.
• Remove the cooked sausage from the pot and set aside. Add the butter and diced onion to the pot, cooking until the onion is translucent, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
• Add the diced potatoes, chicken or vegetable broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
• Using an immersion blender or a regular blender, puree the soup until smooth. Alternatively, you can mash some of the potatoes with a fork or potato masher for a chunkier texture.
• Return the cooked sausage to the pot and stir in the heavy cream. Cook over low heat, stirring constantly, until the soup is heated through and the cream has thickened the soup to your desired consistency.
• Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh herbs or a sprinkle of grated cheese, if desired.

Preventing Lumps in the Soup:

• Make sure to whisk the heavy cream well before adding it to the soup to prevent lumps from forming.
• If lumps do form, try blending the soup with an immersion blender or whisking vigorously to break them down.

Preventing Undercooked Sausage:

• Cook the sausage over medium-high heat, breaking it apart with a spoon as it cooks, until it reaches an internal temperature of 160°F (71°C).
• Make sure to not overcrowd the pot, cooking the sausage in batches if necessary, to ensure it cooks evenly.

Preventing Overcooked Potatoes:

• Check the potatoes frequently while they’re simmering, removing them from the heat as soon as they’re tender.
• Avoid over-pureeing the soup, which can cause the potatoes to become mushy and unappetizing.

Frequently Asked Questions

• Q: Can I make this recipe in a slow cooker?
  A: Yes, you can make this recipe in a slow cooker! Brown the sausage in a pan, then transfer all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
• Q: What type of potatoes are best for this recipe?
  A: Yellow potatoes, such as Yukon Gold or Russet potatoes, are best for this recipe due to their natural sweetness and creamy texture.
• Q: Can I add other ingredients to customize the recipe?
  A: Absolutely! Some ideas for customizing the recipe include adding diced bell peppers, chopped kale, or a sprinkle of grated cheddar cheese. Feel free to experiment and find your favorite combinations!

For more information on creamy sausage potato soup and variations, check out articles like Creamy Sausage Potato Soup or Sausage Potato Soup.

Creamy sausage potato soup is a delicious and comforting winter treat that’s sure to become a family favorite. With its rich, savory flavors and hearty ingredients, it’s the perfect way to warm up on a chilly evening. Try out this recipe and enjoy the cozy, satisfying experience of a homemade meal. Don’t forget to check out our other winter dinner ideas for more inspiration!

Learn how to make How to make Creamy Sausage Potato Soup Recipe for Winter Dinner and impress your family and friends with this mouthwatering dish.