As the winter months approach, a warm and comforting bowl of soup is just what we need to cozy up on a chilly evening. This creamy sausage potato soup recipe is a perfect blend of savory, aromatic, tender, flavorful, and delicious ingredients that will become a staple in your household. With its rich and velvety texture, this soup is sure to be a hit with family and friends. Plus, it’s incredibly easy to make and can be prepared in under an hour, making it an ideal option for a quick weeknight dinner.
If you’re looking for more comforting and delicious meal ideas, be sure to check out our Winter Dinner Recipes collection for more inspiration.
Why This Recipe Works
This creamy sausage potato soup recipe works beautifully because of the combination of ingredients and techniques used. The use of high-quality sausage, such as andouille or kielbasa, adds a depth of flavor that is hard to replicate with other ingredients. The addition of aromatics like onions, garlic, and celery creates a rich and savory flavor profile that complements the sausage perfectly.
The use of Russet potatoes adds a nice thickness and heartiness to the soup, while the heavy cream and chicken broth create a rich and creamy texture. Finally, the addition of fresh herbs like parsley and thyme adds a bright and freshness to the soup that balances out the richness.
Key Ingredient Highlights
There are several key ingredients in this recipe that make it truly special. Here are a few highlights:
- Andouille or Kielbasa sausage: This type of sausage has a smoky and slightly spicy flavor that adds depth and complexity to the soup.
- Russet potatoes: These potatoes have a high starch content, which makes them perfect for creating a thick and hearty soup.
- Heavy cream: This adds a rich and creamy texture to the soup that is hard to replicate with other ingredients.
- Fresh herbs: The addition of fresh herbs like parsley and thyme adds a bright and freshness to the soup that balances out the richness.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting meal that is perfect for a chilly winter evening. With its rich and velvety texture, this soup is sure to become a staple in your household.
Ingredients
- â–¢ 1 lb Andouille or Kielbasa sausage, sliced
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 large Russet potatoes, peeled and chopped
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
- â–¢ Fresh parsley, chopped (optional)
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender, about 5-7 minutes.
- Add the chopped potatoes, chicken broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and cooked sausage. Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh parsley if desired.
Pro Tips
Here are a few pro tips to help you make the best creamy sausage potato soup recipe ever:
- To avoid lumps in the soup, make sure to puree it until smooth. You can use an immersion blender or transfer the soup to a blender and blend until smooth.
- To avoid undercooked sausage, make sure to cook it until browned and cooked through. You can also use a thermometer to check the internal temperature of the sausage.
- To avoid overcooked potatoes, make sure to check them regularly while they’re simmering. You can also use a timer to ensure they don’t overcook.
FAQs
Here are a few frequently asked questions about this recipe:
- Q: Can I use other types of sausage in this recipe? A: Yes, you can use other types of sausage in this recipe, such as chorizo or Italian sausage. However, keep in mind that the flavor will be slightly different.
- Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Q: Can I freeze this recipe? A: Yes, you can freeze this recipe. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Reheat the soup over low heat, stirring occasionally, until warmed through.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal that is perfect for a chilly winter evening. With its rich and velvety texture, this soup is sure to become a staple in your household. By following the tips and techniques outlined in this recipe, you’ll be able to create a delicious and satisfying meal that is sure to please even the pickiest of eaters. So go ahead, give this recipe a try, and enjoy the warm and comforting goodness of a homemade soup.
For more delicious and comforting meal ideas, be sure to check out our Winter Dinner Recipes collection.
