As the winter season approaches, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to cozy up with. This recipe is a game-changer for a comforting winter dinner that’s sure to become a family favorite. If you’re looking for a hearty and satisfying meal that’s easy to make, look no further! For more comforting winter recipes, check out our Winter Dinner Ideas.
Why This Recipe Works
This creamy sausage potato soup recipe works because it combines the perfect balance of flavors and textures. The sausage adds a nice spicy kick, while the potatoes provide a comforting and filling base for the soup. The addition of onions, garlic, and herbs adds a depth of flavor that elevates the dish to a whole new level. Plus, the creamy broth makes the soup feel indulgent and satisfying.
Key Ingredient Highlights
There are a few key ingredients that make this recipe stand out. First, the use of high-quality sausage is essential. Look for a sausage that’s made with pork and has a good balance of spices. Second, the addition of heavy cream gives the soup a rich and creamy texture that’s hard to resist. Finally, the use of fresh herbs like thyme and rosemary adds a brightness and freshness to the dish that complements the richness of the sausage and cream.
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings and can be made in under an hour. It’s perfect for a weeknight dinner or a special occasion.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 medium potatoes, peeled and diced
- â–¢ 1 cup chicken broth
- â–¢ 1/2 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp dried rosemary
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the chopped onions to the pot and cook until they’re softened and translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Add the diced potatoes, chicken broth, heavy cream, thyme, and rosemary to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Pro Tips
Here are a few pro tips to help you make the best creamy sausage potato soup recipe:
- To avoid lumps in the soup, make sure to cook the potatoes until they’re very tender, then puree the soup until smooth.
- If you find that your sausage is undercooked, simply cook it for a few more minutes until it’s browned and cooked through.
- To prevent the potatoes from becoming overcooked and mushy, cook them until they’re just tender, then remove them from the heat.
FAQs
Here are some frequently asked questions about this recipe:
- Can I use different types of sausage in this recipe? Yes, you can use any type of sausage you like, such as chorizo or Italian sausage.
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I freeze this recipe? Yes, you can freeze this recipe. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
For more information on how to make creamy sausage potato soup, check out this recipe from Taste of Home.
And for more winter dinner ideas, check out this article from Delish.
This creamy sausage potato soup recipe is a hearty and satisfying meal that’s perfect for a cold winter’s night. With its rich and creamy broth, tender potatoes, and spicy sausage, it’s a dish that’s sure to become a family favorite. So why not give it a try tonight and see for yourself why it’s a top-ranked recipe?
