As the winter winds howl outside, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to comfort the soul. This recipe is a game-changer for a cozy winter dinner, and the best part? It’s incredibly easy to make! For more hearty and comforting soup recipes, check out our Winter Soup Recipes collection.
Why This Recipe Works
This creamy sausage potato soup recipe works its magic by combining the richness of sausage and potatoes with the velvety smoothness of heavy cream and chicken broth. The result is a deeply satisfying and filling soup that’s sure to become a family favorite. Plus, it’s ready in just under an hour, making it perfect for busy weeknights or lazy Sundays.
Key Ingredient Highlights
So, what makes this recipe truly special? Here are the key ingredients that take it to the next level:
- Sausage: We use spicy Italian sausage to give the soup a boost of flavor and heat. Feel free to substitute with your favorite type of sausage or make it mild for a family-friendly version.
- Potatoes: Russet potatoes are the perfect choice for this recipe, as they hold their shape and add a lovely texture to the soup.
- Heavy Cream: This is where the magic happens, folks! Heavy cream adds a luxurious and creamy element to the soup, making it feel like a special treat.
Creamy Sausage Potato Soup Recipe
This recipe makes 6-8 servings and can be easily doubled or tripled for a crowd. Feel free to customize with your favorite toppings, such as crispy bacon, chives, or shredded cheese.
Ingredients
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â–¢ 1 lb spicy Italian sausage, casings removed
â–¢ 2 tablespoons butter
â–¢ 1 medium onion, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 2 cups diced Russet potatoes
â–¢ 1 teaspoon dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the butter, onion, and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 10-12 minutes or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook over low heat until heated through. Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with chopped chives or scallions, if desired.
Pro Tips
Here are some pro tips to help you achieve the creamiest, most delicious sausage potato soup ever:
- No lumps, please! To avoid lumps in the soup, make sure to whisk the heavy cream well before adding it to the pot, and heat it over low heat, whisking constantly.
- Sausage perfection: Cook the sausage until it’s nicely browned and cooked through, breaking it up with a spoon as it cooks. This will help distribute the flavors evenly throughout the soup.
- Potato paradise: Choose the right potatoes for the job! Russet potatoes hold their shape and add a lovely texture to the soup. Avoid using waxy potatoes like Yukon Golds or red potatoes, as they’ll become too soft and unappetizing.
FAQs
Got questions? We’ve got answers! Here are some frequently asked questions about this recipe:
- Can I make this recipe in a slow cooker? Yes, you can! Brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
- Can I use different types of sausage? Absolutely! Feel free to experiment with different types of sausage, such as chorizo or breakfast sausage, to change up the flavor profile.
- Can I freeze this soup? Yes, you can! Let the soup cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months. Reheat over low heat, whisking constantly, until warmed through.
For more delicious and comforting soup recipes, check out our friends at Taste of Home and Delish.
Conclusion
And there you have it, folks! A creamy, dreamy sausage potato soup recipe that’s sure to become a staple in your household. With its rich, velvety texture and deep, satisfying flavors, this soup is the perfect remedy for a cold winter’s night. So go ahead, grab a spoon, and dig in – your taste buds will thank you!
